Vulcan-Hart SG7800 manual Standard Oven Pilot, Convection Oven Pilot

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SERVICE & PARTS H SERIES

LIGHTING AND SHUTTING DOWN PILOT BURNERS (Cont.)

STANDARD OVEN PILOT

NOTE: Before lighting oven, be sure that range top sections have been lit.

1.Open oven door and lift up the pilot lighting hole cover.

2.Light oven pilot by depressing red reset button (Fig. 1) located on the side control panel above the thermo- stat knob. Light the pilot and continue to hold the reset button in for one minute.

Fig.1

3.If pilot fails to light, turn main gas supply OFF and wait 5 minutes before repeating Steps 1 and 2.

4.After pilot is lit, close lighting hole cover and oven door.

5.Set oven thermostat to desired temperature.

CONVECTION OVEN PILOT

NOTE: Before lighting oven, be sure that range top sections have been lit.

1.Connect unit to the main electrical supply line. Open oven door panel and lift up the pilot lighting hole cover.

2.Turn red gas valve (located behind the control panel) ON, purging the gas line of all air. Turn gas valve and power switch OFF. Close oven door.

3.Light oven pilot by depressing the red pilot reset button (see Fig. 1), and using a taper, ignite the pilot. Hold reset button in for 30 seconds, or until pilot remains lit. Turn gas valve back ON.

4.If pilot fails to light, turn main gas supply OFF. Wait 5 minutes and repeat Steps 2 and 3.

5.After pilot is lit, push the power switch ON and turn the temperature dial to the desired setting.

Nightly Shutdown

Turn power switch OFF and the temperature dial to 0 degrees.

Complete Shutdown

1.Push power switch OFF.

2.Turn red gas valve (located behind the control panel) OFF.

3.Turn main gas supply OFF.

4.Disconnect electrical supply cord.

Nightly Shutdown

Turn oven burner valve OFF.

Complete Shutdown

1.Turn burner valve OFF.

2.Turn main gas supply OFF.

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Contents Service and Parts Manual for H Series Heavy Duty GAS Ranges OPERATING, Installing and Service Personnel Service and Parts Manual for Series GAS Ranges Index Please Keep this Manual for Future Reference DescriptionTroubleshooting OvenTOP Burner Operation Lighting and Shutting Down Pilot Burners Open TOP BurnersGriddle TOPS/HOT Tops Standard Oven Pilot Convection Oven PilotHOT TOP and Griddle TOP Pilot Adjustments Pilot Burner AdjustmentsOpen TOP Burner Pilot Adjustments Oven AdjustmentsTemperature Control Recalibration Standard Oven Temperature Control RecalibrationConvection Oven Temperature Control Recalibration Cleaning Automatic Shutoff Pilot InstructionsThermostatically Controlled Griddle Recalibration Replacement Parts List Series Range Replacement Parts List SSTReplacement Parts List Replacement Parts List Replacement Parts List H45 Nozzles Description GAS Burner OrificeH30 Valves Standard Oven Nozzles and Pilot BurnersDescription Part Number STD.OVEN CONV. Oven Formally Formally SG-7800Replacement Parts List Cont. Insert a Replacement Parts List Cont. Insert B Replacement Part Photos Replacement Part Photos H56 Replacement Part Photos H53-72 Replacement Part Photos Replacement Part Photos This Intentionally Left Blank This Intentionally Left Blank This Intentionally Left Blank

7800, SG7800 specifications

The Vulcan-Hart SG7800,7800 is an advanced commercial range that epitomizes efficiency and reliability in the foodservice industry. Designed for high-volume kitchens, this robust equipment combines innovative technology with user-friendly features, making it a preferred choice among chefs and restaurant operators.

One of the standout features of the SG7800,7800 is its powerful cooking capability. With a high BTU design, the range offers rapid heating for various cooking applications, ensuring that meals are prepared quickly and efficiently without compromising quality. The generous cooking surface is ideal for multiple pots and pans, allowing for multitasking during peak hours.

The SG7800,7800 also incorporates an advanced burner system that enhances even heat distribution. This technology not only improves cooking consistency but also reduces the likelihood of hot spots, which can lead to unevenly cooked dishes. Additionally, the burners are designed for easy cleaning, featuring removable components that streamline maintenance.

The range includes a built-in griddle, which provides chefs with versatile options for preparing breakfast items, sandwiches, and more. The griddle features a smooth surface that allows for even cooking and easy flipping, contributing to an overall improved cooking experience. Moreover, the high-performance construction ensures that the griddle heats up quickly and retains heat effectively, promoting optimal cooking temperatures.

Another significant characteristic of the Vulcan-Hart SG7800,7800 is its durability. Built with high-quality stainless steel, the range is resistant to rust, corrosion, and wear and tear, making it suitable for rigorous daily use in busy kitchen environments. The sturdy construction also includes reinforced doors and hinges, ensuring longevity and reliability.

The SG7800,7800 comes equipped with intuitive controls that simplify operation. User-friendly knobs and dials allow chefs to easily adjust temperatures and settings, facilitating a seamless cooking process. Furthermore, the equipment incorporates safety features, such as flame failure protection, which enhances the overall safety of the kitchen environment.

In conclusion, the Vulcan-Hart SG7800,7800 is a powerful and versatile commercial range that meets the demands of modern foodservice operations. Its combination of efficient heating, durable construction, and user-friendly design make it an invaluable asset for any high-volume kitchen. Whether for grilling, sautéing, or a variety of other cooking methods, the SG7800,7800 stands out as a robust solution for culinary professionals.
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