Vulcan-Hart 1GR45C ML-136414 manual Basic Frying Instruction, Extending Shortening Life

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GRDF / GRCF SERIES GAS FRYERS

BASIC FRYING INSTRUCTION

ŠSet the desired temperature and allow shortening to heat up to that temperature.

ŠFry items that are the same size to ensure equal doneness.

ŠDrain or wipe dry raw or wet foods to minimize splatter when lowering into hot shortening.

ŠAdd fresh shortening as needed.

Fry Basket Guidelines

ŠDo not overfill baskets. (See table for recommended basket capacities below) Carefully lower basket into oil.

ŠWhen frying doughnuts and fritters, turn product only once during frying.

ŠWhen cooking French fries or onion rings, shake the basket several times.

ŠBatter covered foods should be dropped carefully, one by one, into shortening or basket. If you use the basket, first dip the basket into the shortening to reduce batter-build up on basket surfaces.

ŠWhen frying is completed, remove basket or product. Hang basket on rear hanger.

Fry Basket Capacity:

1GR45D / C: Recommended pounds per basket are 2.5 lbs. (1.1 kg).

1GR65D / C: Recommended pounds per basket are 3.0 lbs. (1.4 kg).

1GR85D / C: Recommended pounds per basket are 3.5 lbs. (1.6 kg).

EXTENDING SHORTENING LIFE

Shortening life can be extended by the following guidelines:

ŠDo not salt foods over the fryer.

ŠUse good-quality shortening.

ŠFilter shortening daily (at a minimum).

ŠReplace shortening if it becomes poorly flavored.

ŠKeep equipment and surrounding clean. Use tank covers when not in use. (accessory).

ŠSet thermostat correctly.

ŠRemove excess moisture and particles from food products before placing on fryer.

VULCAN-HART

F-32933 Rev. G (May 2009)

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Contents Installation & Operational Manual Important for Your Safety Table of Contents General IntroductionOrdering Parts UnpackingLocation InstallationFryer Model No Device Serial No Clearances Canada AssemblyCodes and Standards United StatesGAS Connection Use soap and water solution. Do not use an open flameFlue Connection Electrical ConnectionFryers with Casters Testing the GAS Supply Piping SystemGAS Pressures ALL Models Operation OVER-TEMPERATURE ShutdownLeveling the Fryer Filling Tank with Shortening CleaningBefore First USE Fry Basket Capacity Basic Frying InstructionExtending Shortening Life Fry Basket GuidelinesFiltering the OIL Turning on the FryerExtended Shutdown Programming the Solid State Control Programming the Computer Control Draining the Tank Boil OUT ProcedureWeekly or when oil is replaced Cleaning 2GR45DF Shown GAS KleenScreen Plus ModelsFiltering Instructions for KleenScreen Plus Fryers Same Suction Tube Step Do not Wash Fabric EnvelopeOperation Filtering ProcedureGrdf / Grcf Series GAS Fryers Grdf / Grcf Series GAS Fryers Flush and Discard Filtering TIPRemoving Excess Debris from the Screen Filter Thermal Overload Protection Button Boil OUT ProcedureFlue Vent Inspection MaintenanceAlarms and Error Messages Service in the US and CanadaTroubleshooting Chart

1GR65CF ML-136792, 1GR65C ML-136415, 1GR65D ML-136412, 1GR45C ML-136414, 1GR45CF ML-136791 specifications

Vulcan-Hart is a revered name in the foodservice equipment industry, known for its innovation and reliability. Among its impressive offerings are several models, including the 3GR45DF ML-136427, 2GR45DF ML-136424, 2GR45CF ML-136431, 1GR85D ML-136413, and 1GR85CF ML-136793. These models are designed to meet the high demands of commercial kitchens, providing versatile solutions that prioritize efficiency and performance.

The 3GR45DF ML-136427 is a robust unit featuring three well-designed griddles, allowing multiple cooking tasks to be handled simultaneously. This model is equipped with an advanced temperature control system that ensures even heating and quick recovery times, assisting chefs in delivering quality dishes consistently. The stainless steel construction not only enhances durability but also provides ease of cleaning, maintaining the hygiene standards expected in foodservice operations.

The 2GR45DF ML-136424 offers similar features, with two griddles ideal for establishments with moderate cooking needs. It includes a heavy-duty grease drawer for easy disposal, while the adjustable legs ensure stability on various surfaces. This model integrates energy-efficient technologies, reducing overall operating costs without compromising performance.

For establishments that prioritize versatility, the 2GR45CF ML-136431 introduces a combination of griddle and charbroiler spaces, enabling chefs to explore a broader culinary range. Its innovative design allows for seamless transitions between cooking styles, catering to diverse customer preferences. The charbroiler features an adjustable air shutter for optimal flame control, delivering a perfect sear every time.

The 1GR85D ML-136413 and 1GR85CF ML-136793 models are tailored for kitchens with space limitations but still require high-functionality appliances. The 1GR85D features a single robust griddle ideal for smaller operations, while the 1GR85CF combines griddle and charbroiler capabilities in a compact footprint. Both models retain high-efficiency elements and user-friendly controls, making them invaluable assets for fast-paced environments.

Each of these Vulcan-Hart units is designed with user safety in mind, including features such as cool-to-the-touch handles and safety shut-off mechanisms. The emphasis on cutting-edge technology, such as electronic ignition systems and precise temperature regulators, ensures that operational efficiency is never compromised. With Vulcan-Hart's commitment to quality and innovation, these models are pillars of excellence in any commercial kitchen setting.
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