Vulcan-Hart 1GR45CF ML-136791 manual Boil OUT Procedure, Thermal Overload Protection Button

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GRDF / GRCF SERIES GAS FRYERS

BOIL OUT PROCEDURE:

Use the Boil Out By-Pass™ drain extension allowing the boil out solution to exit the fry tank without using the filtering system. Do not allow water to run through the motor / pump. Drain the boil out solution into a bucket or place a hose on the end of the drain extension allowing the other end to flow into a floor drain. In Fig. 6 the arrow is pointing to the drain extension. It is threaded into the top coupling of the oil drain tube. Drain extension needs to be only hand tightened.

THERMAL OVERLOAD PROTECTION BUTTON:

The motor/pump supplied with the filtering system has a thermal overload protection circuit that senses when excess heat occurs due to filtering for long periods of time or under heavy load prior to discarding debris buildup. If the thermal overload protection is tripped, wait 5 minutes and then reset the motor by pushing in the red button. The arrow in Figure 7 shows the location of the reset button; located on the front off the motor / pump facing towards you.

VULCAN-HART

Fig. 6

Fig. 7

F-32933 Rev. G (May 2009)

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Contents Installation & Operational Manual Important for Your Safety Table of Contents Ordering Parts IntroductionUnpacking GeneralFryer Model No Device Serial No Clearances InstallationLocation Codes and Standards AssemblyUnited States CanadaFlue Connection Use soap and water solution. Do not use an open flameElectrical Connection GAS ConnectionGAS Pressures ALL Models Testing the GAS Supply Piping SystemFryers with Casters Leveling the Fryer OVER-TEMPERATURE ShutdownOperation Before First USE CleaningFilling Tank with Shortening Extending Shortening Life Basic Frying InstructionFry Basket Guidelines Fry Basket CapacityExtended Shutdown Turning on the FryerFiltering the OIL Programming the Solid State Control Programming the Computer Control Weekly or when oil is replaced Boil OUT ProcedureDraining the Tank Cleaning 2GR45DF Shown GAS KleenScreen Plus ModelsFiltering Instructions for KleenScreen Plus Fryers Same Suction Tube Step Do not Wash Fabric EnvelopeOperation Filtering ProcedureGrdf / Grcf Series GAS Fryers Grdf / Grcf Series GAS Fryers Removing Excess Debris from the Screen Filter Filtering TIPFlush and Discard Thermal Overload Protection Button Boil OUT ProcedureAlarms and Error Messages MaintenanceService in the US and Canada Flue Vent InspectionTroubleshooting Chart

1GR65CF ML-136792, 1GR65C ML-136415, 1GR65D ML-136412, 1GR45C ML-136414, 1GR45CF ML-136791 specifications

Vulcan-Hart is a revered name in the foodservice equipment industry, known for its innovation and reliability. Among its impressive offerings are several models, including the 3GR45DF ML-136427, 2GR45DF ML-136424, 2GR45CF ML-136431, 1GR85D ML-136413, and 1GR85CF ML-136793. These models are designed to meet the high demands of commercial kitchens, providing versatile solutions that prioritize efficiency and performance.

The 3GR45DF ML-136427 is a robust unit featuring three well-designed griddles, allowing multiple cooking tasks to be handled simultaneously. This model is equipped with an advanced temperature control system that ensures even heating and quick recovery times, assisting chefs in delivering quality dishes consistently. The stainless steel construction not only enhances durability but also provides ease of cleaning, maintaining the hygiene standards expected in foodservice operations.

The 2GR45DF ML-136424 offers similar features, with two griddles ideal for establishments with moderate cooking needs. It includes a heavy-duty grease drawer for easy disposal, while the adjustable legs ensure stability on various surfaces. This model integrates energy-efficient technologies, reducing overall operating costs without compromising performance.

For establishments that prioritize versatility, the 2GR45CF ML-136431 introduces a combination of griddle and charbroiler spaces, enabling chefs to explore a broader culinary range. Its innovative design allows for seamless transitions between cooking styles, catering to diverse customer preferences. The charbroiler features an adjustable air shutter for optimal flame control, delivering a perfect sear every time.

The 1GR85D ML-136413 and 1GR85CF ML-136793 models are tailored for kitchens with space limitations but still require high-functionality appliances. The 1GR85D features a single robust griddle ideal for smaller operations, while the 1GR85CF combines griddle and charbroiler capabilities in a compact footprint. Both models retain high-efficiency elements and user-friendly controls, making them invaluable assets for fast-paced environments.

Each of these Vulcan-Hart units is designed with user safety in mind, including features such as cool-to-the-touch handles and safety shut-off mechanisms. The emphasis on cutting-edge technology, such as electronic ignition systems and precise temperature regulators, ensures that operational efficiency is never compromised. With Vulcan-Hart's commitment to quality and innovation, these models are pillars of excellence in any commercial kitchen setting.
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