Vulcan-Hart 1GR85DF ML-136790 Installation, Fryer Model No Device Serial No Clearances, Location

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GRDF / GRCF SERIES GAS FRYERS

INSTALLATION

Do not use the door or its handle to lift the fryer.

Before installing the fryer, verify that the type of gas (natural or propane) agrees with the specifications on the fryer data plate, which is located on the inside of the door panel. Make sure the fryer is configured for the proper elevation.

Record your fryer model, device, and serial numbers for future reference in the space provided below. This information can be found on the fryer data plate.

Fryer Model No: ___________________________

Device: ___________________________________

Serial No: ________________________________

Clearances

ŠMinimum clearance from combustible construction:

6” (15 cm) from the sides of the fryer 6” (15 cm) from the back of the fryer

The fryer may be installed on combustible floors

ŠMinimum clearance from noncombustible construction:

0” from the sides of the fryer 0” from the back of the fryer

ŠBetween the fryer and any open-top flame units: 16” (41 cm)

ŠAllow space for servicing and operation.

Location

ŠInstall fryer in an area with sufficient air supply for gas combustion at fryer burners.

ŠDo not obstruct the flow of combustion and ventilation air.

ŠProvide adequate clearance for air openings into the combustion chamber.

ŠDo not permit fans to blow directly onto fryer.

ŠAvoid wall-type fans, which create cross-currents within a room. Avoid open windows next to sides or back.

VULCAN-HART

F-32933 Rev. G (May 2009)

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Contents Installation & Operational Manual Important for Your Safety Table of Contents Ordering Parts IntroductionUnpacking GeneralLocation InstallationFryer Model No Device Serial No Clearances Codes and Standards AssemblyUnited States CanadaFlue Connection Use soap and water solution. Do not use an open flameElectrical Connection GAS ConnectionFryers with Casters Testing the GAS Supply Piping SystemGAS Pressures ALL Models Operation OVER-TEMPERATURE ShutdownLeveling the Fryer Filling Tank with Shortening CleaningBefore First USE Extending Shortening Life Basic Frying InstructionFry Basket Guidelines Fry Basket CapacityFiltering the OIL Turning on the FryerExtended Shutdown Programming the Solid State Control Programming the Computer Control Draining the Tank Boil OUT ProcedureWeekly or when oil is replaced Cleaning 2GR45DF Shown GAS KleenScreen Plus ModelsFiltering Instructions for KleenScreen Plus Fryers Same Suction Tube Step Do not Wash Fabric EnvelopeOperation Filtering ProcedureGrdf / Grcf Series GAS Fryers Grdf / Grcf Series GAS Fryers Flush and Discard Filtering TIPRemoving Excess Debris from the Screen Filter Thermal Overload Protection Button Boil OUT ProcedureAlarms and Error Messages MaintenanceService in the US and Canada Flue Vent InspectionTroubleshooting Chart

1GR65CF ML-136792, 1GR65C ML-136415, 1GR65D ML-136412, 1GR45C ML-136414, 1GR45CF ML-136791 specifications

Vulcan-Hart is a revered name in the foodservice equipment industry, known for its innovation and reliability. Among its impressive offerings are several models, including the 3GR45DF ML-136427, 2GR45DF ML-136424, 2GR45CF ML-136431, 1GR85D ML-136413, and 1GR85CF ML-136793. These models are designed to meet the high demands of commercial kitchens, providing versatile solutions that prioritize efficiency and performance.

The 3GR45DF ML-136427 is a robust unit featuring three well-designed griddles, allowing multiple cooking tasks to be handled simultaneously. This model is equipped with an advanced temperature control system that ensures even heating and quick recovery times, assisting chefs in delivering quality dishes consistently. The stainless steel construction not only enhances durability but also provides ease of cleaning, maintaining the hygiene standards expected in foodservice operations.

The 2GR45DF ML-136424 offers similar features, with two griddles ideal for establishments with moderate cooking needs. It includes a heavy-duty grease drawer for easy disposal, while the adjustable legs ensure stability on various surfaces. This model integrates energy-efficient technologies, reducing overall operating costs without compromising performance.

For establishments that prioritize versatility, the 2GR45CF ML-136431 introduces a combination of griddle and charbroiler spaces, enabling chefs to explore a broader culinary range. Its innovative design allows for seamless transitions between cooking styles, catering to diverse customer preferences. The charbroiler features an adjustable air shutter for optimal flame control, delivering a perfect sear every time.

The 1GR85D ML-136413 and 1GR85CF ML-136793 models are tailored for kitchens with space limitations but still require high-functionality appliances. The 1GR85D features a single robust griddle ideal for smaller operations, while the 1GR85CF combines griddle and charbroiler capabilities in a compact footprint. Both models retain high-efficiency elements and user-friendly controls, making them invaluable assets for fast-paced environments.

Each of these Vulcan-Hart units is designed with user safety in mind, including features such as cool-to-the-touch handles and safety shut-off mechanisms. The emphasis on cutting-edge technology, such as electronic ignition systems and precise temperature regulators, ensures that operational efficiency is never compromised. With Vulcan-Hart's commitment to quality and innovation, these models are pillars of excellence in any commercial kitchen setting.
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