Vulcan-Hart ML- 126586, VPX5, VPX3, ML- 126588 General, Installation, Unpacking, Location, Assembly

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INSTALLATION, OPERATION AND CARE OF

MODEL VPX SERIES STEAMERS

PLEASE KEEP THIS MANUAL FOR FUTURE USE

GENERAL

The Vulcan-Hart steamer cooks vegetables, frankfurters, eggs, chicken, sausage, fish, corned beef, and many other meats and food items. These steamers are produced with quality materials and workmanship.

The VPX3 Steamer is rated at 9.0 kW and the VPX5 Steamer is rated at 15.0 kW.

Proper installation, usage and maintenance of your steamer will result in many years of satisfactory performance.

Thoroughly read this entire manual and carefully follow all of the instructions provided.

INSTALLATION

Before installing, verify that the electrical service agrees with the specifications on the machine data plate located on the left side panel. If the supply and equipment requirements do not agree, do not proceed with the installation. Contact your dealer or Vulcan-Hart immediately.

UNPACKING

This steamer was inspected before leaving the factory. The transportation company assumes full responsibility for safe delivery upon acceptance of the shipment. Immediately after unpacking, check for possible shipping damage. If the steamer is found to be damaged, save the packaging material and contact the carrier within 15 days of delivery. Carefully unpack the steamer and place in a work-accessible area as near to its final installed position as possible.

LOCATION

The installation location must allow adequate clearances for servicing and proper operation. Minimum clearances for proper air circulation is 2" (5.1 cm) on the sides and 6" (15.2 cm) on the back.

ASSEMBLY

This steamer comes with four 41/2" (11.4 cm) support legs and four large flat washers. Place the steamer on its left side, being careful to avoid scratching the finish. Place one flat washer on the bolt side of each leg. Thread the four legs into the provided mounting holes. Do not mount steamer directly to a counter top unless the support legs are in place.

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Contents Installation Table of Contents Unpacking InstallationAssembly GeneralElectrical Data Installation Codes and StandardsLeveling Electrical ConnectionsService Connections Plumbing ConnectionsDrain Connections Water Condition Vent HoodBefore First USE Testing Procedure Controls Fig OperationUsing The Timer Operating the SteamerShutdown VPX3 Steam CookingAcceptable PAN Sizes Model PAN Depth InchesAt The End of Each Day CleaningService and Parts Information Maintenance

ML- 126586, ML- 126588, VPX3, VPX5 specifications

Vulcan-Hart is renowned in the culinary equipment industry for its commitment to producing high-quality, durable, and efficient cooking solutions. Among its notable offerings are the VPX5, VPX3, ML-126588, and ML-126586 models, each designed to meet the diverse needs of commercial kitchens.

The Vulcan-Hart VPX5 and VPX3 are part of the company's innovative series of countertop electric convection ovens. These models stand out for their exceptional energy efficiency and user-friendly design. The VPX5 is particularly noted for its larger capacity, accommodating multiple trays simultaneously, making it ideal for busy kitchens that require consistent, high-volume output. In contrast, the VPX3 offers a more compact design, perfect for operations with space constraints while still delivering superior cooking performance.

Both the VPX5 and VPX3 feature advanced digital controls that allow for precise temperature settings and programmable cooking times. This technology ensures reliable results, whether baking, roasting, or reheating. Additionally, they are equipped with a state-of-the-art airflow system, promoting even heat distribution for consistently baked goods.

The ML-126588 and ML-126586 models are aimed at extending Vulcan-Hart's product line with their heavy-duty gas ranges. The ML-126588 brings versatility to the kitchen with its robust design, featuring powerful burners that deliver high output and rapid heat recovery. This model also incorporates a standard oven base, offering flexibility for various cooking methods.

On the other hand, the ML-126586 combines a compact size with high performance, making it suitable for smaller kitchens that still demand powerful cooking capabilities. Both models are constructed with durable stainless steel, ensuring long-lasting reliability and easy maintenance.

Key characteristics of the Vulcan-Hart models include superior construction, energy efficiency, and advanced cooking technologies. The electric models promote precision, while the gas ranges enhance versatility. Overall, these Vulcan-Hart products represent a fusion of innovative engineering and practical design, making them indispensable assets for any commercial kitchen looking to enhance productivity and culinary excellence. Whether your kitchen relies on electric or gas solutions, Vulcan-Hart's commitment to quality and performance ensures that these models can meet and exceed the demands of any culinary task.