Vulcan-Hart ML- 126586, VPX5, VPX3, ML- 126588 operation manual Cleaning, At The End of Each Day

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CLEANING

CAUTION: Never use high chlorine or bleach solution for cleaning door gasket. Never use steel wool or other metallic pads to clean the steamer.

At The End of Each Day:

•Follow shutdown procedures.

•Remove stainless steel pan supports and clean in a sink (Fig. 4).

•Clean the drain opening and make sure it is clear.

•Use a nonabrasive cleaner to remove discolorations.

•Pull out the vent baffle assembly and clean with hot soapy water. To remove, lift the assembly straight up (Fig. 4).

•Wipe the interior of the steamer with hot soapy water. Use a soft cloth or sponge.

•Rinse thoroughly with warm clean water.

•Dry with a clean dry cloth.

•Clean the exterior of the steamer with damp cloth and polish with a soft dry cloth.

•Leave door open at night after cleaning.

 

 

 

 

PAN SUPPORTS

 

VENT BAFFLE ASSEMBLY

 

 

 

 

Fig. 4

PL-41511-1

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Contents Installation Table of Contents Unpacking InstallationAssembly GeneralElectrical Data Installation Codes and StandardsLeveling Electrical ConnectionsDrain Connections Service ConnectionsPlumbing Connections Before First USE Water ConditionVent Hood Testing Procedure Controls Fig OperationShutdown Using The TimerOperating the Steamer VPX3 Steam CookingAcceptable PAN Sizes Model PAN Depth InchesAt The End of Each Day CleaningService and Parts Information Maintenance

ML- 126586, ML- 126588, VPX3, VPX5 specifications

Vulcan-Hart is renowned in the culinary equipment industry for its commitment to producing high-quality, durable, and efficient cooking solutions. Among its notable offerings are the VPX5, VPX3, ML-126588, and ML-126586 models, each designed to meet the diverse needs of commercial kitchens.

The Vulcan-Hart VPX5 and VPX3 are part of the company's innovative series of countertop electric convection ovens. These models stand out for their exceptional energy efficiency and user-friendly design. The VPX5 is particularly noted for its larger capacity, accommodating multiple trays simultaneously, making it ideal for busy kitchens that require consistent, high-volume output. In contrast, the VPX3 offers a more compact design, perfect for operations with space constraints while still delivering superior cooking performance.

Both the VPX5 and VPX3 feature advanced digital controls that allow for precise temperature settings and programmable cooking times. This technology ensures reliable results, whether baking, roasting, or reheating. Additionally, they are equipped with a state-of-the-art airflow system, promoting even heat distribution for consistently baked goods.

The ML-126588 and ML-126586 models are aimed at extending Vulcan-Hart's product line with their heavy-duty gas ranges. The ML-126588 brings versatility to the kitchen with its robust design, featuring powerful burners that deliver high output and rapid heat recovery. This model also incorporates a standard oven base, offering flexibility for various cooking methods.

On the other hand, the ML-126586 combines a compact size with high performance, making it suitable for smaller kitchens that still demand powerful cooking capabilities. Both models are constructed with durable stainless steel, ensuring long-lasting reliability and easy maintenance.

Key characteristics of the Vulcan-Hart models include superior construction, energy efficiency, and advanced cooking technologies. The electric models promote precision, while the gas ranges enhance versatility. Overall, these Vulcan-Hart products represent a fusion of innovative engineering and practical design, making them indispensable assets for any commercial kitchen looking to enhance productivity and culinary excellence. Whether your kitchen relies on electric or gas solutions, Vulcan-Hart's commitment to quality and performance ensures that these models can meet and exceed the demands of any culinary task.
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