Testing Procedure

WARNING: THE STEAMER AND ITS PARTS ARE HOT. USE CARE WHEN OPERATING, CLEANING OR SERVICING THE STEAMER. THE COOKING COMPARTMENT CONTAINS LIVE STEAM AND HOT WATER. STAY CLEAR WHILE OPENING THE DOOR.

Once the steamer is at its final location, thoroughly test the steamer before operation.

1.Make sure the door opens and closes properly.

2.Close the drain valve on the bottom of the steamer. Open the door and pour water into the cooking compartment up to the water level mark (the water level mark is visible on the back wall of the steamer).

3.Select CONTINUOUS on the COOKING MODE switch.

4.With the door open, press the small rod located above the door catch. The HEATER LIGHT should come on. Release the rod; the HEATER LIGHT should go off.

5.Close the compartment door and wait approximately 10 minutes. When the HEATER LIGHT goes off, the steamer is ready.

6.Select TIMED on the COOKING MODE switch.

7.Set the timer for 5 minutes.

8.When the timer returns to 0, a buzzer should sound signaling the end of the cooking cycle. To silence the buzzer, turn the dial timer to OFF.

9.To turn the steamer off:

a.Select the OFF mode on the COOKING MODE switch

b.Allow the steamer to cool.

c.Open the drain valve and drain the water from the steamer.

d.Open the compartment door to allow the inside to dry out.

– 7 –

ML- 126586, ML- 126588, VPX3, VPX5 specifications

Vulcan-Hart is renowned in the culinary equipment industry for its commitment to producing high-quality, durable, and efficient cooking solutions. Among its notable offerings are the VPX5, VPX3, ML-126588, and ML-126586 models, each designed to meet the diverse needs of commercial kitchens.

The Vulcan-Hart VPX5 and VPX3 are part of the company's innovative series of countertop electric convection ovens. These models stand out for their exceptional energy efficiency and user-friendly design. The VPX5 is particularly noted for its larger capacity, accommodating multiple trays simultaneously, making it ideal for busy kitchens that require consistent, high-volume output. In contrast, the VPX3 offers a more compact design, perfect for operations with space constraints while still delivering superior cooking performance.

Both the VPX5 and VPX3 feature advanced digital controls that allow for precise temperature settings and programmable cooking times. This technology ensures reliable results, whether baking, roasting, or reheating. Additionally, they are equipped with a state-of-the-art airflow system, promoting even heat distribution for consistently baked goods.

The ML-126588 and ML-126586 models are aimed at extending Vulcan-Hart's product line with their heavy-duty gas ranges. The ML-126588 brings versatility to the kitchen with its robust design, featuring powerful burners that deliver high output and rapid heat recovery. This model also incorporates a standard oven base, offering flexibility for various cooking methods.

On the other hand, the ML-126586 combines a compact size with high performance, making it suitable for smaller kitchens that still demand powerful cooking capabilities. Both models are constructed with durable stainless steel, ensuring long-lasting reliability and easy maintenance.

Key characteristics of the Vulcan-Hart models include superior construction, energy efficiency, and advanced cooking technologies. The electric models promote precision, while the gas ranges enhance versatility. Overall, these Vulcan-Hart products represent a fusion of innovative engineering and practical design, making them indispensable assets for any commercial kitchen looking to enhance productivity and culinary excellence. Whether your kitchen relies on electric or gas solutions, Vulcan-Hart's commitment to quality and performance ensures that these models can meet and exceed the demands of any culinary task.