Vulcan-Hart VPX5, VPX3 Installation Codes and Standards, Leveling, Electrical Connections

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INSTALLATION CODES AND STANDARDS

The steamer must be installed in accordance with:

In the United States of America:

1.State and local codes.

2.National Electrical Code, ANSI/NFPA-70 (latest edition). Copies may be obtained from The National Fire Protection Association, Batterymarch Park, Quincy, MA 02269.

In Canada:

1.Local codes.

2.Canadian Electric Code, CSA C22.2 (latest edition). Copies may be obtained from The Canadian Standard Association, 5060 Spectrum Way, Suite 100, Mississauga, Ontario, Canada L4W 5N6.

LEVELING

The steamer must be level for proper operation. Place a carpenter's level on top of the steamer. Level the steamer front to back and side to side by turning the adjustable feet.

ELECTRICAL CONNECTIONS

WARNING: ELECTRICAL AND GROUNDING CONNECTIONS MUST COMPLY WITH THE APPLICABLE PORTIONS OF THE NATIONAL ELECTRICAL CODE AND/OR OTHER LOCAL ELECTRICAL CODES.

When making electrical connections, use copper wire suitable for at least 200°F (90°C). The steamer must be grounded. The wiring diagram is located on the inside of the right panel.

Steamers wired for 1 phase can be changed to 3 phase or vice versa by relocating the jumper wires on the terminal block as shown on the wiring diagram.

ELECTRICAL DATA

Model

Volts

KW

Amp @ 1 PH

Amp @ 3 PH

 

 

208

6

28.9

NA

 

 

9

43.3

25

 

 

 

VPX3

240

6

25

NA

9

37.5

21.7

 

 

 

 

 

480

6

12.5

NA

 

 

9

18.8

10.9

 

 

 

 

 

208

10

48.1

NA

 

 

15

72.2

41.7

 

 

 

VPX5

240

10

41.7

NA

15

62.5

36.1

 

 

 

 

 

480

10

20.9

NA

 

 

15

31.3

18.1

 

 

 

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Contents Installation Table of Contents Installation AssemblyGeneral UnpackingInstallation Codes and Standards LevelingElectrical Connections Electrical DataPlumbing Connections Service ConnectionsDrain Connections Vent Hood Water ConditionBefore First USE Testing Procedure Operation Controls FigOperating the Steamer Using The TimerShutdown Steam Cooking Acceptable PAN SizesModel PAN Depth Inches VPX3Cleaning At The End of Each DayMaintenance Service and Parts Information

ML- 126586, ML- 126588, VPX3, VPX5 specifications

Vulcan-Hart is renowned in the culinary equipment industry for its commitment to producing high-quality, durable, and efficient cooking solutions. Among its notable offerings are the VPX5, VPX3, ML-126588, and ML-126586 models, each designed to meet the diverse needs of commercial kitchens.

The Vulcan-Hart VPX5 and VPX3 are part of the company's innovative series of countertop electric convection ovens. These models stand out for their exceptional energy efficiency and user-friendly design. The VPX5 is particularly noted for its larger capacity, accommodating multiple trays simultaneously, making it ideal for busy kitchens that require consistent, high-volume output. In contrast, the VPX3 offers a more compact design, perfect for operations with space constraints while still delivering superior cooking performance.

Both the VPX5 and VPX3 feature advanced digital controls that allow for precise temperature settings and programmable cooking times. This technology ensures reliable results, whether baking, roasting, or reheating. Additionally, they are equipped with a state-of-the-art airflow system, promoting even heat distribution for consistently baked goods.

The ML-126588 and ML-126586 models are aimed at extending Vulcan-Hart's product line with their heavy-duty gas ranges. The ML-126588 brings versatility to the kitchen with its robust design, featuring powerful burners that deliver high output and rapid heat recovery. This model also incorporates a standard oven base, offering flexibility for various cooking methods.

On the other hand, the ML-126586 combines a compact size with high performance, making it suitable for smaller kitchens that still demand powerful cooking capabilities. Both models are constructed with durable stainless steel, ensuring long-lasting reliability and easy maintenance.

Key characteristics of the Vulcan-Hart models include superior construction, energy efficiency, and advanced cooking technologies. The electric models promote precision, while the gas ranges enhance versatility. Overall, these Vulcan-Hart products represent a fusion of innovative engineering and practical design, making them indispensable assets for any commercial kitchen looking to enhance productivity and culinary excellence. Whether your kitchen relies on electric or gas solutions, Vulcan-Hart's commitment to quality and performance ensures that these models can meet and exceed the demands of any culinary task.