Installation, Unpacking, Location | Vulcan-Hart VB 21 ML-052312

INSTALLATION

UNPACKING

Immediately after unpacking, check for possible shipping damage. If the broiler is found to be damaged, save the packaging material and contact the carrier within 15 days of delivery.

Remove all shipping wire, wood blocking, and accessories.

Before installing, verify that the electrical service agrees with the specifications on the rating plate located as follows: VTMB units - on the control panel front; VB21 - behind the oven door on the breaker box cover; and VB2S - behind the door panel of the storage cabinet base. If the supply and equipment requirements do not agree, contact your dealer or Vulcan-Hart immediately.

INSTALLATION CODES AND STANDARDS

Your Vulcan broiler must be installed in accordance with:

1.State and local codes, or in the absence of local codes, with:

2.National Electrical Code ANSI/NFPA-70 (latest edition).

LOCATION

Position the broiler in its installation position. The area around the broiler should be kept free and clear of all combustible materials.

ELECTRICAL CONNECTIONS

WARNING: ELECTRICAL AND GROUNDING CONNECTIONS MUST COMPLY WITH THE APPLICABLE PORTIONS OF THE NATIONAL ELECTRICAL CODE AND/OR OTHER LOCAL ELECTRICAL CODES.

WARNING: DISCONNECT THE ELECTRICAL POWER SUPPLY AND PLACE A TAG AT THE DISCONNECT SWITCH TO INDICATE THAT YOU ARE WORKING ON THE CIRCUIT.

Bring conduit containing the proper supply wire (size and type in accordance with latest edition of the National Electrical Code ANSI/NFPA-70) to the broiler. Use wire suitable for 167°F ( 75°C) on broilers carrying more than 80 amps. On Models VB2S, VB22S, VB21 and VB221, the conduit enters into the broiler through the 2" (51mm) hole located in the bottom of the broiler. On Models VTMB2 and VTMB22, the conduit enters through the clearance hole provided in the back and is terminated on the vertical panel behind the terminal block.

Connect the supply leads to the terminal block and the green grounding lead to the labeled ground lug.

Broilers designed for 220/380 or 240/415 volts require voltage supplies with grounded neutral (3 phase, 4 wire; or 1-phase, 3-wire).

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VB 21 ML-052312, VB 21 ML-052312, VB 21C ML-052312, VB 25 ML-052313, VB 73 ML-052249, VB 221 ML-052315, VB 221C ML-052315, VB 225 ML-052316, VTMB 221 ML-052314, VTMB 221C ML-052314, VB 25 ML-052313 specifications

Vulcan-Hart is a leading manufacturer of commercial cooking equipment, known for their innovation and quality across their product range. The models VB 25 ML-052313, VB 21 ML-052312, VB 21C ML-052312, VB 73 ML-052249, VB 221 ML-052315, VB 221C ML-052315, VB 225 ML-052316, VTMB 221 ML-052314, and VTMB 221C ML-052314 represent some of their most popular offerings.

The VB 25 ML-052313 is distinguished by its robust design, featuring a powerful burner capable of delivering high BTU output, ensuring rapid heating and cooking efficiency. This model is engineered for high-volume operations, making it ideal for restaurants and catering services that require a reliable and consistent cooking experience.

The VB 21 ML-052312 and its variants, including the VB 21C ML-052312, are compact yet versatile grills, perfect for smaller kitchens without compromising on performance. These units incorporate advanced heat distribution technology, allowing chefs to achieve uniform cooking results across the griddle surface.

The VB 73 ML-052249 is a heavy-duty unit designed for durability and performance. It boasts a spacious cooking area, suitable for various food types, and features adjustable thermostats for precise temperature control, making it an excellent choice for busy kitchens that demand versatility.

Moving to the VB 221 and its variants, including the VB 221C ML-052315, these models highlight the integration of cutting-edge technology with user-friendly features. Equipped with programmable controls and energy-efficient designs, they cater to modern culinary needs, allowing chefs to streamline their cooking processes while maintaining food quality.

The VB 225 ML-052316 further enhances this lineup, offering additional cooking options and enhanced safety features. It is particularly suited for commercial foodservice environments looking for reliable, high-capacity cooking solutions.

The VTMB 221 and VTMB 221C ML-052314 are notable for their unique ability to integrate steam cooking, providing chefs with the flexibility to create healthier menu options while locking in moisture and flavor. Both models include easy-to-use interfaces, making them accessible for all kitchen staff.

Overall, Vulcan-Hart's range of cooking equipment exemplifies a commitment to quality, efficiency, and innovation, addressing the diverse needs of professional kitchens. Each model is designed with the end user in mind, providing tools that enhance productivity while ensuring exceptional culinary results. Whether you operate a small bistro or a large-scale restaurant, Vulcan-Hart's products are engineered to meet your cooking demands with precision and reliability.