Vulcan-Hart VB 21 ML-052312, VB 25 ML-052313 operation manual Operation, Controls, Broiler, Oven

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OPERATION

WARNING: THE BROILER AND ITS PARTS ARE HOT. BE CAREFUL WHEN OPERATING, CLEANING OR SERVICING THE BROILER.

CONTROLS

 

Broiler

 

Infinite Load Switches

— Two switches independently control the front and rear heating elements

 

in 208 and 240 volt models. The switch located on the left-hand side

 

of the switch panel controls the percent on-time of the two front

 

elements, and the switch located on the right-hand side of the switch

 

panel controls the two rear elements. The percent on-time of the

 

infinite load control varies from approximately 10% in the VERY LOW

 

position to 100% in the HIGH position.

3-Heat, 4-Position Switch

— On 480 volt models, each of the two non-cycling 3-heat, 4-position

 

switches control independently the front and rear sections of the

 

broiler. Input varies from full power at the HIGH position (both

 

elements connected in parallel) to MED position (one element only

 

on) to LO position (both elements connected in series).

Grid Handle

— The distance of the grid surface from the elements is controlled by the

 

pull-and-release grid handle at the right of the broiler. This grid handle

 

locks in 13 positions over the 6" (152 mm) grid travel.

The operator can, by independent setting of each switch, provide a wide range of broiler temperatures depending on the type and location of the broiling product.

Oven

 

 

3-Heat Switches

Two switches (located on the right side of the switch panel, on each

 

 

side of the thermostat) independently control the top and bottom

 

 

heating elements. At HIGH position, the maximum element power

 

 

is utilized (elements connected in parallel); at MED position, only one

 

 

of the two elements is on (about 1/2 power); at LO position, the two

 

 

elements are connected in series (about 1/4 power); at the OFF

 

 

position, both elements are completely turned off.

Thermostat

Controls the temperature of the oven from 175°F to 550°F (79°C to

 

 

288°C).

Indicator Light

(Mounted next to the thermostat.) When lit, the thermostat is calling

 

 

for heat, and when off, indicates the desired temperature is

 

 

reached.

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Contents Installation Table of Contents Installation, Operation and Care Location InstallationInstallation Codes and Standards UnpackingCON Electrical Data ChartLeveling Electrical TestsOven OperationControls BroilerUsing the Oven Using the BroilerBefore First USE Baking LoadingMeat Roasting Bottom TIME, Temperature & Switch Setting Chart for BakingTemperature Time Switch Settings Product MINCleaning Service and Parts Information Maintenance

VB 21 ML-052312, VB 21 ML-052312, VB 21C ML-052312, VB 25 ML-052313, VB 73 ML-052249, VB 221 ML-052315, VB 221C ML-052315, VB 225 ML-052316, VTMB 221 ML-052314, VTMB 221C ML-052314, VB 25 ML-052313 specifications

Vulcan-Hart is a leading manufacturer of commercial cooking equipment, known for their innovation and quality across their product range. The models VB 25 ML-052313, VB 21 ML-052312, VB 21C ML-052312, VB 73 ML-052249, VB 221 ML-052315, VB 221C ML-052315, VB 225 ML-052316, VTMB 221 ML-052314, and VTMB 221C ML-052314 represent some of their most popular offerings.

The VB 25 ML-052313 is distinguished by its robust design, featuring a powerful burner capable of delivering high BTU output, ensuring rapid heating and cooking efficiency. This model is engineered for high-volume operations, making it ideal for restaurants and catering services that require a reliable and consistent cooking experience.

The VB 21 ML-052312 and its variants, including the VB 21C ML-052312, are compact yet versatile grills, perfect for smaller kitchens without compromising on performance. These units incorporate advanced heat distribution technology, allowing chefs to achieve uniform cooking results across the griddle surface.

The VB 73 ML-052249 is a heavy-duty unit designed for durability and performance. It boasts a spacious cooking area, suitable for various food types, and features adjustable thermostats for precise temperature control, making it an excellent choice for busy kitchens that demand versatility.

Moving to the VB 221 and its variants, including the VB 221C ML-052315, these models highlight the integration of cutting-edge technology with user-friendly features. Equipped with programmable controls and energy-efficient designs, they cater to modern culinary needs, allowing chefs to streamline their cooking processes while maintaining food quality.

The VB 225 ML-052316 further enhances this lineup, offering additional cooking options and enhanced safety features. It is particularly suited for commercial foodservice environments looking for reliable, high-capacity cooking solutions.

The VTMB 221 and VTMB 221C ML-052314 are notable for their unique ability to integrate steam cooking, providing chefs with the flexibility to create healthier menu options while locking in moisture and flavor. Both models include easy-to-use interfaces, making them accessible for all kitchen staff.

Overall, Vulcan-Hart's range of cooking equipment exemplifies a commitment to quality, efficiency, and innovation, addressing the diverse needs of professional kitchens. Each model is designed with the end user in mind, providing tools that enhance productivity while ensuring exceptional culinary results. Whether you operate a small bistro or a large-scale restaurant, Vulcan-Hart's products are engineered to meet your cooking demands with precision and reliability.