Loading, Baking, Meat Roasting | Vulcan-Hart VB 25 ML-052313

While it is recommended that you set the 3-heat switches to the HIGH position in order to preheat the oven to the desired temperature, it is necessary for some baking products to turn the 3-heat switch

controlling the top elements to the MED or LO position in order to reduce the amount of radiant heat applied to the particular product. This will eliminate burning of the top portion of the product.

Loading

Load the oven as rapidly as possible to prevent excessive heat loss. Place pans directly on the deck and in rows back to front, beginning on the right, then the next row, etc., until oven deck is full. Do not place pans closer to the door than 3" (76 mm). Do not let the pans touch the sides or back of the oven or each other.

Baking

Approximate cooking times are given in recipe directions or are shown on the TIME, TEMPERATURE

&SWITCH SETTING CHART FOR BAKING shown below. When baking on the rack, it may be necessary to set the bottom switch at HIGH.

Meat Roasting

Meat roasting is best performed in a balanced oven. Switch positions of HIGH and HIGH are suggested, with the temperature control setting at the low temperature recommended by the American Meat Institute and the Department of Agriculture. Top heat results in a well colored or carmelized finish to meats. When roasting fowl and a heavily browned appearance is not desired, the top oven switch should be set at MED or LO. The use of a meat thermometer is strongly recommended for all meat roasting operations.

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VB 21 ML-052312, VB 21 ML-052312, VB 21C ML-052312, VB 25 ML-052313, VB 73 ML-052249, VB 221 ML-052315, VB 221C ML-052315, VB 225 ML-052316, VTMB 221 ML-052314, VTMB 221C ML-052314, VB 25 ML-052313 specifications

Vulcan-Hart is a leading manufacturer of commercial cooking equipment, known for their innovation and quality across their product range. The models VB 25 ML-052313, VB 21 ML-052312, VB 21C ML-052312, VB 73 ML-052249, VB 221 ML-052315, VB 221C ML-052315, VB 225 ML-052316, VTMB 221 ML-052314, and VTMB 221C ML-052314 represent some of their most popular offerings.

The VB 25 ML-052313 is distinguished by its robust design, featuring a powerful burner capable of delivering high BTU output, ensuring rapid heating and cooking efficiency. This model is engineered for high-volume operations, making it ideal for restaurants and catering services that require a reliable and consistent cooking experience.

The VB 21 ML-052312 and its variants, including the VB 21C ML-052312, are compact yet versatile grills, perfect for smaller kitchens without compromising on performance. These units incorporate advanced heat distribution technology, allowing chefs to achieve uniform cooking results across the griddle surface.

The VB 73 ML-052249 is a heavy-duty unit designed for durability and performance. It boasts a spacious cooking area, suitable for various food types, and features adjustable thermostats for precise temperature control, making it an excellent choice for busy kitchens that demand versatility.

Moving to the VB 221 and its variants, including the VB 221C ML-052315, these models highlight the integration of cutting-edge technology with user-friendly features. Equipped with programmable controls and energy-efficient designs, they cater to modern culinary needs, allowing chefs to streamline their cooking processes while maintaining food quality.

The VB 225 ML-052316 further enhances this lineup, offering additional cooking options and enhanced safety features. It is particularly suited for commercial foodservice environments looking for reliable, high-capacity cooking solutions.

The VTMB 221 and VTMB 221C ML-052314 are notable for their unique ability to integrate steam cooking, providing chefs with the flexibility to create healthier menu options while locking in moisture and flavor. Both models include easy-to-use interfaces, making them accessible for all kitchen staff.

Overall, Vulcan-Hart's range of cooking equipment exemplifies a commitment to quality, efficiency, and innovation, addressing the diverse needs of professional kitchens. Each model is designed with the end user in mind, providing tools that enhance productivity while ensuring exceptional culinary results. Whether you operate a small bistro or a large-scale restaurant, Vulcan-Hart's products are engineered to meet your cooking demands with precision and reliability.