Electrical Data Chart, Con | Vulcan-Hart VB 25 ML-052313 manual

Broilers wired for 3-phase service may be changed to 1-phase (or vice versa) by simply relocating two of the four broiler leads on the terminal block as shown in the wiring diagram. (1-phase not available on 480 volt models.)

All required broiler wiring diagrams are packaged separately in a clear plastic ziplock bag and shipped with the broiler.

ELECTRICAL DATA CHART

STANDARD VOLTAGES - 208 VOLTS OR 240 VOLTS 60 Hz 1 PHASE - 480 VOLTS 60 Hz 3 PHASE ONLY

				3-PHASE					NOMINAL AMPS PER LINE
		TOTAL	LOADING				1-PHASE							3-PHASE
	VOLTS	KW	KW PER PHASE				208V	240V		208V					240V					480V
MODEL DESCRIPTION	60 Hz	CON.	X-Y		Y-Z	X-Z			X		Y	Z		X		Y	Z		X		Y	Z
VB2S Broiler w/Storage Base	208-240-480	12.0	3		6	3	58	50	25	37		37	22		32		32	16		11		16
VB21 Broiler w/Oven	208-240-480	18.7	6		6	6.7	90	78	53	50		53	45		43		45	23		21.5		23
VB22S Dbl.Broiler w/Storage	208-240-480	24.0	9		9	6	115	100	62	74		62	54		65		54	32		27		27
VB221 Dbl.Broiler w/Oven	208-240-480	30.7	12		10	8.7	148	128	86	91		78	74		79		67	40		37		34
STANDARD VOLTAGES - 208 VOLTS OR 240 VOLTS 60 Hz 1 PHASE OR 3 PHASE - 480 VOLTS 60 Hz 3 PHASE ONLY

				3-PHASE					NOMINAL AMPS PER LINE
		TOTAL	LOADING				1-PHASE							3-PHASE
	VOLTS	KW	KW PER PHASE				208V	240V		208V					240V					480V
MODEL DESCRIPTION	60 Hz	CON.	X-Y		Y-Z	X-Z			X		Y	Z		X		Y	Z		X		Y	Z
VTMB2 Single Broiler	480	12.0	3		3	6	—	—	—		—	—		—		—	—		16		11	16
VTMB2 Single Broiler	208-240	12.0	3		6	3	58	50	25		37	37		22		32	32		—		—	—
VTMB22 Double Broiler	480	24.0	9		6	9	—	—	—		—	—		—		—	—		32		27	27
VTMB22 Double Broiler	208-240	24.0	9		9	6	115	100	62		74	62		54		65	54		—		—	—

BROILERS WITH CONVECTION OVENS

”N/A” BROILERS NOT AVAILABLE IN 480V 1 PHASE

		3-PHASE LOAD			3-PHASE LOAD						NOMINAL AMPS PER LINE WIRE
		KW PER PHASE			KW PER PHASE							3 PHASE						1 PHASE
	TOTAL
	TOTAL	208 & 240V				480V			208V				240V			480V		208V	240V	480V
	KW	208 & 240V				480V			208V				240V			480V		208V	240V	480V
MODEL	CONN.	X-Y	Y-Z	X-Z	X-Y	Y-Z	X-Z	X	Y	Z	X		Y	Z	X	Y	Z	XYZ	XYZ	XYZ

VB21C	19.0	4.2	7.2	7.6	7.2	7.2	4.6	65	53	54	43		41	53	21	26	21	91	79	40

VB221C	31.0	10.2	10.2	10.6	7.2	13.2	10.6	87	85	87	75		74	75	32	337	43	149	129	N/A

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VB 21 ML-052312, VB 21 ML-052312, VB 21C ML-052312, VB 25 ML-052313, VB 73 ML-052249, VB 221 ML-052315, VB 221C ML-052315, VB 225 ML-052316, VTMB 221 ML-052314, VTMB 221C ML-052314, VB 25 ML-052313 specifications

Vulcan-Hart is a leading manufacturer of commercial cooking equipment, known for their innovation and quality across their product range. The models VB 25 ML-052313, VB 21 ML-052312, VB 21C ML-052312, VB 73 ML-052249, VB 221 ML-052315, VB 221C ML-052315, VB 225 ML-052316, VTMB 221 ML-052314, and VTMB 221C ML-052314 represent some of their most popular offerings.

The VB 25 ML-052313 is distinguished by its robust design, featuring a powerful burner capable of delivering high BTU output, ensuring rapid heating and cooking efficiency. This model is engineered for high-volume operations, making it ideal for restaurants and catering services that require a reliable and consistent cooking experience.

The VB 21 ML-052312 and its variants, including the VB 21C ML-052312, are compact yet versatile grills, perfect for smaller kitchens without compromising on performance. These units incorporate advanced heat distribution technology, allowing chefs to achieve uniform cooking results across the griddle surface.

The VB 73 ML-052249 is a heavy-duty unit designed for durability and performance. It boasts a spacious cooking area, suitable for various food types, and features adjustable thermostats for precise temperature control, making it an excellent choice for busy kitchens that demand versatility.

Moving to the VB 221 and its variants, including the VB 221C ML-052315, these models highlight the integration of cutting-edge technology with user-friendly features. Equipped with programmable controls and energy-efficient designs, they cater to modern culinary needs, allowing chefs to streamline their cooking processes while maintaining food quality.

The VB 225 ML-052316 further enhances this lineup, offering additional cooking options and enhanced safety features. It is particularly suited for commercial foodservice environments looking for reliable, high-capacity cooking solutions.

The VTMB 221 and VTMB 221C ML-052314 are notable for their unique ability to integrate steam cooking, providing chefs with the flexibility to create healthier menu options while locking in moisture and flavor. Both models include easy-to-use interfaces, making them accessible for all kitchen staff.

Overall, Vulcan-Hart's range of cooking equipment exemplifies a commitment to quality, efficiency, and innovation, addressing the diverse needs of professional kitchens. Each model is designed with the end user in mind, providing tools that enhance productivity while ensuring exceptional culinary results. Whether you operate a small bistro or a large-scale restaurant, Vulcan-Hart's products are engineered to meet your cooking demands with precision and reliability.