Vulcan-Hart 948A ML-52600 Suggested Temperatures & Times for Griddling, Food Control Settings

Page 10

SUGGESTED TEMPERATURES & TIMES FOR GRIDDLING

TABLE 1

Food

Control Settings

Time in Minutes

 

 

 

American Fried Potatoes

375° F

3 to 4

 

 

 

Bacon

350° F

6

 

 

 

Boiled Ham

375° F

2

 

 

 

Beef Tenderloin

400° F

5 to 7

 

 

 

Canadian Bacon

350° F

3 to 4

 

 

 

Hamburgers

350° F

3 to 4

 

 

 

Club Steak

450° F

3 to 5

 

 

 

Ham Steak

400° F

10

 

 

 

Sausage Links or Patties

350° F

3 to 4

 

 

 

French Toast

400° F

4 to 5

 

 

 

Pancakes

375° F

2

 

 

 

Scrambled Eggs

300° F

3 to 4

 

 

 

Hard Fried Eggs

225-300°F

3 to 4

 

 

 

Soft Fried Eggs

250-300°F

2 to 3

 

 

 

Sunny Side Up Eggs

225-300°F

3 to 4

 

 

 

NOTE: These are only suggested griddle temperatures and cooking times. You may want to try others. For example, some restaurants are cooking hamburgers at 300° F and under.

— 10 —

Image 10
Contents Installation Important for Your Safety For Your SafetyUncrating Installation900A Series GAS Griddles LocationLegs AssemblyInstallation Codes and Standards Stand FigFlue Connections Testing the GAS Supply SystemGAS Connections Electrical ConnectionsSeasoning Griddle OperationBefore First USE Standard GriddlesExtended Shutdown Operating a Standard GriddleGriddles with Electric Ignition Adjustments Operating a Griddle with the Electric Ignition OptionCleaning Suggested Temperatures & Times for Griddling Food Control SettingsGriddle Troubleshooting Guide Problem Possible CauseService and Parts Information MaintenanceOther Checks to be Made Before Calling the Servicer Lubrication

924A ML-52592, 972A ML-52608, 904A ML-52631, 948A ML-52600, 902A ML-52630 specifications

Vulcan-Hart is known for its high-quality commercial kitchen equipment, and models such as the 936A ML-52596, 960A ML-52604, 902A ML-52630, 948A ML-52600, and 904A ML-52631 exemplify the brand's commitment to efficiency, durability, and advanced technology. These models are designed for high-performance cooking in busy commercial kitchens, showcasing features that cater to the needs of chefs and kitchen staff alike.

The Vulcan-Hart 936A ML-52596 is a powerful gas fryer that provides exceptional frying capabilities, perfect for frying a variety of foods. Its high-efficiency burner system ensures maximum heat transfer and quick recovery times, allowing for faster cooking while maintaining energy efficiency. The digital thermostat offers precise temperature control, critical for consistent cooking results.

The 960A ML-52604 model is a robust steam cooker that excels in cooking efficiency and food quality. This unit utilizes advanced steam technology for even heat distribution, ensuring that food is cooked uniformly while retaining moisture and flavor. The user-friendly digital controls allow chefs to easily adjust cooking times and steam levels to suit various dishes.

Moving to the 902A ML-52630, it is an electric griddle that emphasizes versatility and ease of cleaning. Its smooth cooking surface heats quickly and evenly, making it ideal for a range of menu items from pancakes to grilled sandwiches. The grease trough design simplifies cleanup, while the adjustable temperature control allows for precise cooking temperatures.

The 948A ML-52600 offers a versatile range of cooking options with its heavy-duty charbroiler. It features adjustable burners that provide flexibility for different cooking techniques, such as grilling and searing. The stainless-steel construction not only ensures durability but also makes the unit easy to clean, adding to the overall efficiency of the kitchen.

Lastly, the 904A ML-52631 is a technologically advanced range that combines the benefits of gas cooking with modern digital controls. Its combination of power and efficiency allows for precise cooking, while the individual burner controls enable chefs to manage multiple cooking processes simultaneously. The stainless-steel finish not only enhances its aesthetic appeal but also ensures longevity in a demanding kitchen environment.

Each of these Vulcan-Hart models emphasizes a commitment to innovation, efficiency, and user-friendly design, making them essential assets for any commercial kitchen looking to achieve high standards in food preparation and service. With their advanced features and durable construction, these models are built to withstand the rigors of daily use while delivering exceptional cooking results.