Vulcan-Hart 972A ML-52608 Maintenance, Other Checks to be Made Before Calling the Servicer, Vent

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MAINTENANCE

WARNING: THE GRIDDLE AND ITS PARTS ARE HOT. USE CARE WHEN OPERATING, CLEANING AND SERVICING THE GRIDDLE.

WARNING: UNPLUG THE POWER CORD BEFORE PERFORMING ANY MAINTENANCE ON THE GRIDDLE.

A properly operated griddle should require practically no service. If the griddle appears to require service, before calling the service agency, check that personnel are following the procedures described in this manual.

The following suggestions may be helpful:

1.Burner air shutter openings must be kept clean.

2.Burner ports must be kept clean. To clean burners, boil them in a detergent and water solution for 15-20 minutes, then either brush with a wire brush or clean gas ports with a sharp-pointed metal instrument to ensure open ports. Use caution not to enlarge or damage ports.

3.The open burner pilot flash tubes and the burner ignition port must be clear for burners to ignite properly from the pilot.

Other Checks to be Made Before Calling the Servicer

1.Make sure the gas supply is on.

2.Make sure the electric supply is on.

3.Make sure the griddle is plugged in.

4.On standard models, make sure the pilot light is lit.

LUBRICATION

All valves and thermostats must be checked and lubricated periodically. Contact your local service agency.

VENT

Annually check the flue to be sure it is free of obstructions.

SERVICE AND PARTS INFORMATION

To obtain service and parts information concerning the griddle covered in this manual, contact the Vulcan-Hart Service Depot in your area (refer to listing supplied with the griddle), or Vulcan-Hart Company Service Department at the address or phone number shown on the front cover of this manual.

FORM 30529 Rev. B (1-95) (Formerly 990408)

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Contents Installation Important for Your Safety For Your SafetyInstallation 900A Series GAS GriddlesUncrating LocationAssembly Installation Codes and StandardsLegs Stand FigTesting the GAS Supply System GAS ConnectionsFlue Connections Electrical ConnectionsOperation Before First USESeasoning Griddle Standard GriddlesOperating a Standard Griddle Extended ShutdownGriddles with Electric Ignition Adjustments Operating a Griddle with the Electric Ignition OptionCleaning Suggested Temperatures & Times for Griddling Food Control SettingsGriddle Troubleshooting Guide Problem Possible CauseMaintenance Other Checks to be Made Before Calling the ServicerService and Parts Information Lubrication

924A ML-52592, 972A ML-52608, 904A ML-52631, 948A ML-52600, 902A ML-52630 specifications

Vulcan-Hart is known for its high-quality commercial kitchen equipment, and models such as the 936A ML-52596, 960A ML-52604, 902A ML-52630, 948A ML-52600, and 904A ML-52631 exemplify the brand's commitment to efficiency, durability, and advanced technology. These models are designed for high-performance cooking in busy commercial kitchens, showcasing features that cater to the needs of chefs and kitchen staff alike.

The Vulcan-Hart 936A ML-52596 is a powerful gas fryer that provides exceptional frying capabilities, perfect for frying a variety of foods. Its high-efficiency burner system ensures maximum heat transfer and quick recovery times, allowing for faster cooking while maintaining energy efficiency. The digital thermostat offers precise temperature control, critical for consistent cooking results.

The 960A ML-52604 model is a robust steam cooker that excels in cooking efficiency and food quality. This unit utilizes advanced steam technology for even heat distribution, ensuring that food is cooked uniformly while retaining moisture and flavor. The user-friendly digital controls allow chefs to easily adjust cooking times and steam levels to suit various dishes.

Moving to the 902A ML-52630, it is an electric griddle that emphasizes versatility and ease of cleaning. Its smooth cooking surface heats quickly and evenly, making it ideal for a range of menu items from pancakes to grilled sandwiches. The grease trough design simplifies cleanup, while the adjustable temperature control allows for precise cooking temperatures.

The 948A ML-52600 offers a versatile range of cooking options with its heavy-duty charbroiler. It features adjustable burners that provide flexibility for different cooking techniques, such as grilling and searing. The stainless-steel construction not only ensures durability but also makes the unit easy to clean, adding to the overall efficiency of the kitchen.

Lastly, the 904A ML-52631 is a technologically advanced range that combines the benefits of gas cooking with modern digital controls. Its combination of power and efficiency allows for precise cooking, while the individual burner controls enable chefs to manage multiple cooking processes simultaneously. The stainless-steel finish not only enhances its aesthetic appeal but also ensures longevity in a demanding kitchen environment.

Each of these Vulcan-Hart models emphasizes a commitment to innovation, efficiency, and user-friendly design, making them essential assets for any commercial kitchen looking to achieve high standards in food preparation and service. With their advanced features and durable construction, these models are built to withstand the rigors of daily use while delivering exceptional cooking results.
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