Adjustments

1.Turn all burner valves to OFF. Wait 5 minutes to allow gas which may have accumulated in the burner compartment to escape.

2.Turn gas supply to the griddle ON.

3.Turn on the electric supply to the griddle by turning the toggle switch to ON. The red light will light.

4.At closing time, turn the toggle switch to OFF. The pilot, igniter, red light, and thermostat will be turned off.

Operating a Griddle with the Electric Ignition Option

1.Turn the toggle switch to ON. The red light will light, the igniter will spark (not visible) and ignite the pilot.

2.When the pilot is lit, the igniter will turn off.

3.The griddle may now be operated from constantly burning pilots. Turning the thermostats as desired is all that is required to put the griddle into service.

For the griddle plate, turn burners on about 15-20 minutes before cooking for preheating. Set the thermostat dials to the desired griddle plate temperatures. Each thermostat will control gas flow to burners to bring that area of the plate up to the set temperature.

4.If the pilot goes out, the electric ignition will automatically relight the pilot.

5.If the electricity to the griddle goes off, the gas supply to the pilots and to the burners is automatically shut off.

Extended Shutdown

To turn the griddle completely off for an extended shutdown:

1.Turn electric supply to the griddle OFF.

2.Turn gas supply to the griddle OFF.

If griddle is to be shut down for an extended period, put a heavy coat of grease over the griddle plate to inhibit rusting.

LIGHTING THE STANDING PILOT ON THE OPEN BURNERS TO THE LEFT OR RIGHT OF THE GRIDDLE, OR AS FREE-STANDING HOTPLATES

1.Turn all burner valves to OFF. Wait 5 minutes to allow gas which may have accumulated in the burner compartment to escape.

2.Turn main gas supply to the griddle ON.

3.Light the pilot and adjust the pilot regulating valve (Fig. 3) to give a stable pilot flame.

4.If the pilot light goes out, turn the burner controls to the OFF position. To relight, repeat Steps 1, 2, and 3.

Main burner air supply: For efficient burner operation, it is important that a proper balance of gas volume and primary air supply is maintained to give complete combustion. Insufficient air supply results in a yellow streaming flame. Primary air supply is controlled by the air shutter on the front of the burner venturi. Loosen the screws on the venturi and adjust the air shutter to just eliminate yellow tips on burner flames. Lock the air shutter in place by tightening the screws. Repeat this procedure with all burners.

The burners and pilot flames may be observed through round holes in the upper front panel.

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924A ML-52592, 972A ML-52608, 904A ML-52631, 948A ML-52600, 902A ML-52630 specifications

Vulcan-Hart is known for its high-quality commercial kitchen equipment, and models such as the 936A ML-52596, 960A ML-52604, 902A ML-52630, 948A ML-52600, and 904A ML-52631 exemplify the brand's commitment to efficiency, durability, and advanced technology. These models are designed for high-performance cooking in busy commercial kitchens, showcasing features that cater to the needs of chefs and kitchen staff alike.

The Vulcan-Hart 936A ML-52596 is a powerful gas fryer that provides exceptional frying capabilities, perfect for frying a variety of foods. Its high-efficiency burner system ensures maximum heat transfer and quick recovery times, allowing for faster cooking while maintaining energy efficiency. The digital thermostat offers precise temperature control, critical for consistent cooking results.

The 960A ML-52604 model is a robust steam cooker that excels in cooking efficiency and food quality. This unit utilizes advanced steam technology for even heat distribution, ensuring that food is cooked uniformly while retaining moisture and flavor. The user-friendly digital controls allow chefs to easily adjust cooking times and steam levels to suit various dishes.

Moving to the 902A ML-52630, it is an electric griddle that emphasizes versatility and ease of cleaning. Its smooth cooking surface heats quickly and evenly, making it ideal for a range of menu items from pancakes to grilled sandwiches. The grease trough design simplifies cleanup, while the adjustable temperature control allows for precise cooking temperatures.

The 948A ML-52600 offers a versatile range of cooking options with its heavy-duty charbroiler. It features adjustable burners that provide flexibility for different cooking techniques, such as grilling and searing. The stainless-steel construction not only ensures durability but also makes the unit easy to clean, adding to the overall efficiency of the kitchen.

Lastly, the 904A ML-52631 is a technologically advanced range that combines the benefits of gas cooking with modern digital controls. Its combination of power and efficiency allows for precise cooking, while the individual burner controls enable chefs to manage multiple cooking processes simultaneously. The stainless-steel finish not only enhances its aesthetic appeal but also ensures longevity in a demanding kitchen environment.

Each of these Vulcan-Hart models emphasizes a commitment to innovation, efficiency, and user-friendly design, making them essential assets for any commercial kitchen looking to achieve high standards in food preparation and service. With their advanced features and durable construction, these models are built to withstand the rigors of daily use while delivering exceptional cooking results.