Vulcan-Hart operation manual Maintenance, Lubrication, Vent, Service And Parts Information

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MAINTENANCE

MAINTENANCE

WARNING: THE GRIDDLE AND ITS PARTS ARE HOT. USE CARE WHEN OPERATING, CLEANING OR SERVICING THE GRIDDLE.

WARNING: DISCONNECT THE ELETRICAL POWER TO THE APPLIANCE AND FOLLOW LOCKOUT/TAGOUT PROCEDURES.

LUBRICATION

All valves and thermostats must be checked and lubricated periodically. Check with your Service Agency for details.

VENT

Annually, when the griddle is cool, check the flue and clear any obstructions.

SERVICE AND PARTS INFORMATION

Contact the Service Agency in your area to obtain service and parts information. For a complete listing of Service and Parts depots refer to www.vulcanhart.com or www.wolfrange.com.

When calling for service the following information should be available from the appliance serial plate: Model Number, Serial Number, Gas Type and Voltage.

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Contents ITW Food Equipment Group, LLC Heavy Duty Gas GriddlesMODELMLS MODELS MLSATTEMPT TO OPERATE THIS DEVICE IMPORTANT FOR YOUR SAFETYFOR YOUR SAFETY IN THE EVENT OF A POWER FAILURE, DO NOTModel INSTALLATION, OPERATION AND CARE OFINSTALLATION HEAVY DUTY GAS GRIDDLES GENERALLOCATION INSTALLATION CODES AND STANDARDSThe griddle must be installed in accordance with GAS CONNECTIONS GRIDDLES MOUNTED ON STANDS WITH CASTERSSTANDS CUTTING BOARDSELECTRICAL CONNECTIONS GAS PRESSURE REGULATOR INSTALLATIONTESTING THE GAS SUPPLY SYSTEM FLUE CONNECTIONSCONTROLS OPERATIONBEFORE FIRST USE SEASONING THE GRIDDLE300F USING THE GRIDDLEZONE COOKING ZONEONCE PER DAY CLEANING THE GRIDDLECLEANING A CHROME GRIDDLE PLATE AFTER EACH USE AFTER EACH USECALIBRATION ADJUSTMENTSPILOT ADJUSTMENT LEVELINGVENT MAINTENANCESERVICE AND PARTS INFORMATION LUBRICATIONPOSSIBLE CAUSES TROUBLESHOOTINGPROBLEM