Using The Griddle, Zone Cooking, 300F, 350F, 400F

Contents Heavy Duty Gas Griddles MODELMLSMODELS MLS ITW Food Equipment Group, LLCIMPORTANT FOR YOUR SAFETY FOR YOUR SAFETYIN THE EVENT OF A POWER FAILURE, DO NOT ATTEMPT TO OPERATE THIS DEVICEINSTALLATION, OPERATION AND CARE OF INSTALLATIONHEAVY DUTY GAS GRIDDLES GENERAL ModelLOCATION INSTALLATION CODES AND STANDARDSThe griddle must be installed in accordance with GRIDDLES MOUNTED ON STANDS WITH CASTERS STANDSCUTTING BOARDS GAS CONNECTIONSGAS PRESSURE REGULATOR INSTALLATION TESTING THE GAS SUPPLY SYSTEMFLUE CONNECTIONS ELECTRICAL CONNECTIONSOPERATION BEFORE FIRST USESEASONING THE GRIDDLE CONTROLSUSING THE GRIDDLE ZONE COOKINGZONE 300FCLEANING THE GRIDDLE CLEANING A CHROME GRIDDLE PLATE AFTER EACH USEAFTER EACH USE ONCE PER DAYADJUSTMENTS PILOT ADJUSTMENTLEVELING CALIBRATIONMAINTENANCE SERVICE AND PARTS INFORMATIONLUBRICATION VENTPOSSIBLE CAUSES TROUBLESHOOTINGPROBLEM