Vulcan-Hart Operation, OVER-TEMPERATURE Shutdown, Before First USE, Filling Tank with Shortening

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GR SERIES GAS FRYERS

OPERATION

WARNING: HOT OIL AND PARTS CAN CAUSE BURNS. USE CARE WHEN OPERATING, CLEANING, AND SERVICING THE FRYER.

WARNING: SPILLING HOT FRYING COMPOUND CAN CAUSE SEVERE BURNS.

DO NOT MOVE FRYER WITH-

OUT DRAINING ALL FRYING

COMPOUND FROM THE TANK.

WARNING: THE ON-SITE SUPERVISOR IS RESPONSIBLE FOR ENSURING THAT OPERATORS ARE MADE AWARE OF THE HAZARDS OF WORKING WITH HOT OIL, PARTICULARLY OIL FILTRATION, DRAINING, AND CLEANING PROCEDURES.

Note: Do not use chlorine or sulfate/sulfide cleaners.

Wash any accessories shipped with unit.

Rinse fryer and accessories thoroughly and drain the fryer. (Open the front door to access the drain valve.)

CAUTION: On fryers equipped with the KleenScreen™ filtering system, do not drain cleaning solution into the pump or filter system. See the KleenScreen™ manual for information on cleaning. Use the Boil-Out-ByPass™ drain extension provided with the KleenScreen™ Fryer. Follow instructions in KleenScreen™ supplemental manual.

Wipe tank completely dry with a soft, clean cloth.

OVER-TEMPERATURE SHUTDOWN

If the shortening becomes overheated, a high- temperature shutoff device will turn the gas valve off and extinguish the pilot.

If the fryer shuts down due to overheating, DO NOT relight the pilot until the shortening temperature is below 300°F (149°C).

If an overheating situation persists, contact your local Vulcan-Hart authorized service office.

BEFORE FIRST USE

Cleaning

New units are wiped down at the factory to remove any visible signs of dirt, oil, grease, etc. remaining from the manufacturing process.

Before any food preparation, thoroughly wash protective oil from all surface parts and the tank interior with hot, soapy water to remove any film residue and dust or debris.

FILLING TANK WITH SHORTENING

Vulcan-Hart requires that liquid shortening be used in all GRM Series Fryers.

AFryer Tank

BMIN and MAX Fill Level Lines

CHeat Pipes

DCold Zone

EDrain Pipe

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Contents Installation GR Series GAS Fryers For Your Safety Important for Your SafetyTable of Contents Troubleshooting Fryer Capacities General Case Service is NeededIntroduction Ordering PartsReceiving and Unpacking AssemblyRequirements for Installation InstallationTools Needed for Installation Securing the Fryer Codes and StandardsGAS Connection Flue ConnectionQuick-Disconnect for Units on Casters Electrical ConnectionLeveling the Fryer Before First USE OVER-TEMPERATURE ShutdownCleaning OperationTurning on the Fryer FREE-STANDING Models Lighting the Fryer FREE-STANDING ModelsTurning OFF the Fryer Kleenscreen Models Turning OFF the Fryer FREE-STANDING ModelsLighting the Fryer Kleenscreen Models Turning on the Fryer Kleenscreen ModelsFry Basket Guidelines Basic Frying InstructionsExtending Shortening Life Draining the TankDaily Daily Filtering ALL Models CleaningWeekly or as required Boil OUT ProcedureFlue Vent Inspection MaintenanceRegular Preventive Maintenance Service in the US and CanadaTroubleshooting Chart TroubleshootingGR Series GAS Fryers 31233 Rev. B May

1GR35M ML-136407, 1GR45M ML-136408, 1GR65M ML-136409, 1GR85M ML-136410, 2GR45MF ML-136417, 2GR65MF ML-136418, 2GR85MF ML-136419, 3GR45MF ML-136420, 3GR65MF ML-136421, 3GR85MF ML-136422, 4GR45MF ML-136423, 1GR35M, 1GR45M, 1GR65M, 1GR85M, 2GR45MF, 2GR65MR, 2GR85MF, 3GR45MF, 3GR65MF, 3GR85MF, 4GR45MF, ML-136407, ML-136408, ML-136409, ML-136410, ML-136417, ML-136418, ML-136419, ML-136420, ML-136421, ML-136422, ML-136423 specifications

Vulcan-Hart has established itself as a leader in commercial kitchen equipment, offering a wide range of products designed to enhance food preparation and cooking efficiency. Among their prominent offerings are models like the 1GR35M, 1GR45M, 1GR65M, 1GR85M, and various others, each catering to specific kitchen needs with unique features and advanced technologies.

The 1GR series, which includes 1GR35M, 1GR45M, 1GR65M, and 1GR85M, is known for its compact design combined with powerful performance. These models come equipped with high-efficiency burners ensuring quick heat-up times and responsive cooking. They include features such as stainless steel construction for durability, intuitive controls for ease of use, and advanced safety systems to protect operators in busy kitchen environments.

Similarly, the 2GR series expands upon this concept, with models like 2GR45MF, 2GR65MR, and 2GR85MF designed for even greater capacity and cooking versatility. The "MF" and "MR" designations signify features such as multi-function capabilities and enhanced flame speed control, promoting efficiency and precise cooking outcomes. These models often come with optional add-ons like griddles and broilers, effectively converting a standard range into a multifunctional culinary powerhouse.

The 3GR series, containing models such as 3GR45MF, 3GR65MF, and 3GR85MF, further builds on the Vulcan-Hart legacy of combining quality and innovation. These ranges are designed to support high-volume kitchens, featuring advanced thermostatic controls for accuracy, robust construction that withstands heavy use, and energy-efficient designs to minimize operational costs.

For larger-scale operations, the 4GR45MF offers even more flexibility with multi-griddle configurations. Each model in the series is equipped with heavy-duty cast-iron grates, easy-to-clean surfaces, and high BTU outputs that cater to the demands of busy kitchens.

The ML series, with models including ML-136407, ML-136408, ML-136409, ML-136410, and others, is tailored for specialized applications, providing focused features that enhance cooking techniques and performance. Each ML model comes with specific engineering and design improvements that target niche kitchen needs, balancing performance with user-friendliness.

In sum, the Vulcan-Hart 1GR, 2GR, 3GR, and ML series feature industry-leading technologies that ensure reliability, safety, and efficiency. The consistent quality and innovative designs make these ranges a favored choice in commercial kitchens across the globe. Whether for a small eatery or a large-scale restaurant, Vulcan-Hart equipment caters to culinary needs, paving the way for success in the food service industry.