Vulcan-Hart Turning OFF the Fryer FREE-STANDING Models, Lighting the Fryer Kleenscreen Models

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TURNING OFF THE FRYER (FREE-STANDING MODELS)

1.Turn the thermostat OFF.

2.To keep the pilot lit, turn the gas valve knob to “I” in PILOT.

3.To shut off all gas to the system, including the pilot, turn the gas valve knob to OFF.

LIGHTING THE FRYER

(KLEENSCREEN™ MODELS)

WARNING: BEFORE TURNING ON THE BURNERS, THE FRYER TANK MUST BE FILLED WITH LIQUID SHORTENING. NEVER OPER- ATE FRYER EMPTY OR THE FRYPOT WILL BE DAMAGED AND MAY CAUSE A FIRE, VOIDING YOUR WARRANTY.

GR SERIES GAS FRYERS

4.Push the gas valve handle in and turn to

PILOT.

5.While still depressing the handle, light the pilot with a lit taper. Continue with steps 3 through 5 until the pilot remains lit when the arm is released.

6.Push in and turn gas valve handle to ON.

7.Repeat steps 2 through 6 if gas supply is interrupted.

TURNING ON THE FRYER

(KLEENSCREEN™ MODELS)

Set the thermostat knob to the desired temperature.

When the set temperature has been reached, the thermostat shuts off gas flow to the burners.

The pilot remains lit. The burners will cycle on and off to maintain the set temperature.

AThermostat Knob

BGas Control Valve Handle

1.Open the door.

2.Turn thermostat knob to OFF.

3.Push gas valve handle in and turn arm to OFF. Wait 5 minutes for unburned gas to vent.

TURNING OFF THE FRYER (KLEENSCREEN™ MODELS)

1.Turn the thermostat OFF.

2.To keep the pilot lit, turn the gas valve to

PILOT.

3.To shut off all gas to the system, including the pilot, turn the gas valve to OFF.

EXTENDED SHUTDOWN

1.Thoroughly drain the fryer. Refer to

DRAINING THE FRYER.

2.Clean the fryer according to CLEANING.

3.Turn the thermostat knob to OFF.

4.Push in the gas valve arm or pilot knob and turn to OFF.

5.Turn off the main gas shutoff valve.

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Contents Installation GR Series GAS Fryers For Your Safety Important for Your SafetyTable of Contents Troubleshooting Introduction General Case Service is NeededOrdering Parts Fryer CapacitiesReceiving and Unpacking AssemblyTools Needed for Installation InstallationRequirements for Installation Securing the Fryer Codes and StandardsGAS Connection Flue ConnectionLeveling the Fryer Electrical ConnectionQuick-Disconnect for Units on Casters Cleaning OVER-TEMPERATURE ShutdownOperation Before First USETurning on the Fryer FREE-STANDING Models Lighting the Fryer FREE-STANDING ModelsLighting the Fryer Kleenscreen Models Turning OFF the Fryer FREE-STANDING ModelsTurning on the Fryer Kleenscreen Models Turning OFF the Fryer Kleenscreen ModelsExtending Shortening Life Basic Frying InstructionsDraining the Tank Fry Basket GuidelinesDaily Daily Filtering ALL Models CleaningWeekly or as required Boil OUT ProcedureRegular Preventive Maintenance MaintenanceService in the US and Canada Flue Vent InspectionTroubleshooting Chart TroubleshootingGR Series GAS Fryers 31233 Rev. B May

1GR35M ML-136407, 1GR45M ML-136408, 1GR65M ML-136409, 1GR85M ML-136410, 2GR45MF ML-136417, 2GR65MF ML-136418, 2GR85MF ML-136419, 3GR45MF ML-136420, 3GR65MF ML-136421, 3GR85MF ML-136422, 4GR45MF ML-136423, 1GR35M, 1GR45M, 1GR65M, 1GR85M, 2GR45MF, 2GR65MR, 2GR85MF, 3GR45MF, 3GR65MF, 3GR85MF, 4GR45MF, ML-136407, ML-136408, ML-136409, ML-136410, ML-136417, ML-136418, ML-136419, ML-136420, ML-136421, ML-136422, ML-136423 specifications

Vulcan-Hart has established itself as a leader in commercial kitchen equipment, offering a wide range of products designed to enhance food preparation and cooking efficiency. Among their prominent offerings are models like the 1GR35M, 1GR45M, 1GR65M, 1GR85M, and various others, each catering to specific kitchen needs with unique features and advanced technologies.

The 1GR series, which includes 1GR35M, 1GR45M, 1GR65M, and 1GR85M, is known for its compact design combined with powerful performance. These models come equipped with high-efficiency burners ensuring quick heat-up times and responsive cooking. They include features such as stainless steel construction for durability, intuitive controls for ease of use, and advanced safety systems to protect operators in busy kitchen environments.

Similarly, the 2GR series expands upon this concept, with models like 2GR45MF, 2GR65MR, and 2GR85MF designed for even greater capacity and cooking versatility. The "MF" and "MR" designations signify features such as multi-function capabilities and enhanced flame speed control, promoting efficiency and precise cooking outcomes. These models often come with optional add-ons like griddles and broilers, effectively converting a standard range into a multifunctional culinary powerhouse.

The 3GR series, containing models such as 3GR45MF, 3GR65MF, and 3GR85MF, further builds on the Vulcan-Hart legacy of combining quality and innovation. These ranges are designed to support high-volume kitchens, featuring advanced thermostatic controls for accuracy, robust construction that withstands heavy use, and energy-efficient designs to minimize operational costs.

For larger-scale operations, the 4GR45MF offers even more flexibility with multi-griddle configurations. Each model in the series is equipped with heavy-duty cast-iron grates, easy-to-clean surfaces, and high BTU outputs that cater to the demands of busy kitchens.

The ML series, with models including ML-136407, ML-136408, ML-136409, ML-136410, and others, is tailored for specialized applications, providing focused features that enhance cooking techniques and performance. Each ML model comes with specific engineering and design improvements that target niche kitchen needs, balancing performance with user-friendliness.

In sum, the Vulcan-Hart 1GR, 2GR, 3GR, and ML series feature industry-leading technologies that ensure reliability, safety, and efficiency. The consistent quality and innovative designs make these ranges a favored choice in commercial kitchens across the globe. Whether for a small eatery or a large-scale restaurant, Vulcan-Hart equipment caters to culinary needs, paving the way for success in the food service industry.