Vulcan-Hart Introduction, General Case Service is Needed, Ordering Parts, Fryer Capacities

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GR SERIES GAS FRYERS

INTRODUCTION

GENERAL

IN CASE SERVICE IS NEEDED

Vulcan Fryers are produced with quality workmanship and material. Proper installation, usage and maintenance will result in many years of satisfactory performance.

Before installing the fryer, thoroughly read this manual and carefully follow all instructions in the order given.

This manual is applicable to models listed on the cover page. Procedures in this manual will apply to all models unless specified. Pictures and illustrations can be of any model unless the picture or illustration needs to be model-specific.

Note: For units equipped with KleenScreen™, refer to the KleenScreen™ Interplumbed Filtration System User’s Guide and the supplemental KleenScreen™ instructions supplied with the fryer battery.

In case service is needed, have the following information filled in by the Vulcan Authorized Service Technician who installed this equipment. Also, you may wish to note this information on the front cover so it would be more easily noticed.

Authorized Service Technician

Phone

To locate the closest authorized service agency, go to www.hobartservice.com and click on locations. Enter your zip code for service center information.

You may also call 1-888-4HOBART.

ORDERING PARTS

Customers may order parts directly from their local authorized service center. If not known, call Vulcan Customer Service at 800-814-7028.

To speed up your order, provide the model number, serial number, gas type, part needed, item part number (if known), and quantity needed.

FRYER CAPACITIES

 

# of

 

 

Width

Shortening,

Model

Heat Tubes

BTU/hr

Total MJ

inch (cm)

lbs (kg)

35

3

90K

95.00

15.5 (39)

35-40 (16-18

45

4

120K

126.60

15.5 (39)

45-50 (20-23)

65

5

150K

158.25

21 (53)

65-75 (29-34)

85

5

150K

158.25

21 (53)

85-95 (39-43)

 

 

 

 

 

 

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Contents Installation GR Series GAS Fryers For Your Safety Important for Your SafetyTable of Contents Troubleshooting Introduction General Case Service is NeededOrdering Parts Fryer CapacitiesReceiving and Unpacking AssemblyRequirements for Installation InstallationTools Needed for Installation Securing the Fryer Codes and StandardsGAS Connection Flue ConnectionQuick-Disconnect for Units on Casters Electrical ConnectionLeveling the Fryer Cleaning OVER-TEMPERATURE ShutdownOperation Before First USETurning on the Fryer FREE-STANDING Models Lighting the Fryer FREE-STANDING ModelsLighting the Fryer Kleenscreen Models Turning OFF the Fryer FREE-STANDING ModelsTurning on the Fryer Kleenscreen Models Turning OFF the Fryer Kleenscreen ModelsExtending Shortening Life Basic Frying InstructionsDraining the Tank Fry Basket GuidelinesDaily Daily Filtering ALL Models CleaningWeekly or as required Boil OUT ProcedureRegular Preventive Maintenance MaintenanceService in the US and Canada Flue Vent InspectionTroubleshooting Chart TroubleshootingGR Series GAS Fryers 31233 Rev. B May

1GR35M ML-136407, 1GR45M ML-136408, 1GR65M ML-136409, 1GR85M ML-136410, 2GR45MF ML-136417, 2GR65MF ML-136418, 2GR85MF ML-136419, 3GR45MF ML-136420, 3GR65MF ML-136421, 3GR85MF ML-136422, 4GR45MF ML-136423, 1GR35M, 1GR45M, 1GR65M, 1GR85M, 2GR45MF, 2GR65MR, 2GR85MF, 3GR45MF, 3GR65MF, 3GR85MF, 4GR45MF, ML-136407, ML-136408, ML-136409, ML-136410, ML-136417, ML-136418, ML-136419, ML-136420, ML-136421, ML-136422, ML-136423 specifications

Vulcan-Hart has established itself as a leader in commercial kitchen equipment, offering a wide range of products designed to enhance food preparation and cooking efficiency. Among their prominent offerings are models like the 1GR35M, 1GR45M, 1GR65M, 1GR85M, and various others, each catering to specific kitchen needs with unique features and advanced technologies.

The 1GR series, which includes 1GR35M, 1GR45M, 1GR65M, and 1GR85M, is known for its compact design combined with powerful performance. These models come equipped with high-efficiency burners ensuring quick heat-up times and responsive cooking. They include features such as stainless steel construction for durability, intuitive controls for ease of use, and advanced safety systems to protect operators in busy kitchen environments.

Similarly, the 2GR series expands upon this concept, with models like 2GR45MF, 2GR65MR, and 2GR85MF designed for even greater capacity and cooking versatility. The "MF" and "MR" designations signify features such as multi-function capabilities and enhanced flame speed control, promoting efficiency and precise cooking outcomes. These models often come with optional add-ons like griddles and broilers, effectively converting a standard range into a multifunctional culinary powerhouse.

The 3GR series, containing models such as 3GR45MF, 3GR65MF, and 3GR85MF, further builds on the Vulcan-Hart legacy of combining quality and innovation. These ranges are designed to support high-volume kitchens, featuring advanced thermostatic controls for accuracy, robust construction that withstands heavy use, and energy-efficient designs to minimize operational costs.

For larger-scale operations, the 4GR45MF offers even more flexibility with multi-griddle configurations. Each model in the series is equipped with heavy-duty cast-iron grates, easy-to-clean surfaces, and high BTU outputs that cater to the demands of busy kitchens.

The ML series, with models including ML-136407, ML-136408, ML-136409, ML-136410, and others, is tailored for specialized applications, providing focused features that enhance cooking techniques and performance. Each ML model comes with specific engineering and design improvements that target niche kitchen needs, balancing performance with user-friendliness.

In sum, the Vulcan-Hart 1GR, 2GR, 3GR, and ML series feature industry-leading technologies that ensure reliability, safety, and efficiency. The consistent quality and innovative designs make these ranges a favored choice in commercial kitchens across the globe. Whether for a small eatery or a large-scale restaurant, Vulcan-Hart equipment caters to culinary needs, paving the way for success in the food service industry.