Vulcan-Hart operation manual Daily Filtering ALL Models Cleaning

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GR SERIES GAS FRYERS

DAILY FILTERING – ALL MODELS

CLEANING

WARNING: HOT OIL AND HOT PARTS CAN CAUSE BURNS. USE CARE WHEN OPERATING, CLEANING, AND SERVICING THE FRYER.

WARNING: WHEN HANDLING HOT OIL, WEAR INSULATED AND OIL- PROOF GLOVES.

Filter shortening at least once a day. Refer to the instructions provided with your filtering equipment.

A cold fryer will not drain properly. Always filter shortening between 250°F and 350°F. The shortening under the heat pipes in the cold zone area will remain hard if the heat is on for only a few minutes. If necessary, use the clean-out rod to carefully stir the hard shortening to an area above the cold zone where it will melt. Use the tank brush to help clear sides and tubes of debris.

WARNING: HOT OIL AND HOT PARTS CAN CAUSE BURNS. USE CARE WHEN OPERATING, CLEANING, AND SERVICING THE FRYER.

WARNING: WHEN HANDLING HOT OIL, WEAR INSULATED AND OIL- PROOF GLOVES.

Daily

Clean your fryer regularly with the tank brush along with a damp cloth, and polish with a soft dry cloth. If regular cleaning is neglected, grease will be burned on and discolorations may form.

Fingerprints are sometimes a problem on highly polished surfaces of stainless steel. They can be minimized by applying a cleaner that will leave a thin oily or waxy film.

Clean all exterior surfaces of your fryer at least once daily.

• Use a damp cloth with warm water and a

mild soap or detergent.

Note: Do not use chlorine or sulfate/sulfide

cleaners.

• Rinse thoroughly, then polish with a soft,

dry cloth.

• Keep the fryer exterior clean and free of

accumulated grease to prevent stubborn

stains from forming. If regular cleaning is

neglected, grease will become burned on

and discolorations may form.

AFryer Tank

BMIN and MAX Fill Level Lines

CHeat Pipes

DCold Zone

EDrain Pipe

Remove discolorations by washing with any detergent or soap and water.

Use a self-soaping, nonmetallic scouring pad for particularly stubborn discolorations.

Always rub with the grain of the stainless steel.

Do not use a metallic scouring pad or harsh cleaners.

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Contents Installation GR Series GAS Fryers For Your Safety Important for Your SafetyTable of Contents Troubleshooting Fryer Capacities General Case Service is NeededIntroduction Ordering PartsReceiving and Unpacking AssemblyInstallation Tools Needed for InstallationRequirements for Installation Securing the Fryer Codes and StandardsGAS Connection Flue ConnectionElectrical Connection Leveling the FryerQuick-Disconnect for Units on Casters Before First USE OVER-TEMPERATURE ShutdownCleaning OperationTurning on the Fryer FREE-STANDING Models Lighting the Fryer FREE-STANDING ModelsTurning OFF the Fryer Kleenscreen Models Turning OFF the Fryer FREE-STANDING ModelsLighting the Fryer Kleenscreen Models Turning on the Fryer Kleenscreen ModelsFry Basket Guidelines Basic Frying InstructionsExtending Shortening Life Draining the TankDaily Daily Filtering ALL Models CleaningWeekly or as required Boil OUT ProcedureFlue Vent Inspection MaintenanceRegular Preventive Maintenance Service in the US and CanadaTroubleshooting Chart TroubleshootingGR Series GAS Fryers 31233 Rev. B May

1GR35M ML-136407, 1GR45M ML-136408, 1GR65M ML-136409, 1GR85M ML-136410, 2GR45MF ML-136417, 2GR65MF ML-136418, 2GR85MF ML-136419, 3GR45MF ML-136420, 3GR65MF ML-136421, 3GR85MF ML-136422, 4GR45MF ML-136423, 1GR35M, 1GR45M, 1GR65M, 1GR85M, 2GR45MF, 2GR65MR, 2GR85MF, 3GR45MF, 3GR65MF, 3GR85MF, 4GR45MF, ML-136407, ML-136408, ML-136409, ML-136410, ML-136417, ML-136418, ML-136419, ML-136420, ML-136421, ML-136422, ML-136423 specifications

Vulcan-Hart has established itself as a leader in commercial kitchen equipment, offering a wide range of products designed to enhance food preparation and cooking efficiency. Among their prominent offerings are models like the 1GR35M, 1GR45M, 1GR65M, 1GR85M, and various others, each catering to specific kitchen needs with unique features and advanced technologies.

The 1GR series, which includes 1GR35M, 1GR45M, 1GR65M, and 1GR85M, is known for its compact design combined with powerful performance. These models come equipped with high-efficiency burners ensuring quick heat-up times and responsive cooking. They include features such as stainless steel construction for durability, intuitive controls for ease of use, and advanced safety systems to protect operators in busy kitchen environments.

Similarly, the 2GR series expands upon this concept, with models like 2GR45MF, 2GR65MR, and 2GR85MF designed for even greater capacity and cooking versatility. The "MF" and "MR" designations signify features such as multi-function capabilities and enhanced flame speed control, promoting efficiency and precise cooking outcomes. These models often come with optional add-ons like griddles and broilers, effectively converting a standard range into a multifunctional culinary powerhouse.

The 3GR series, containing models such as 3GR45MF, 3GR65MF, and 3GR85MF, further builds on the Vulcan-Hart legacy of combining quality and innovation. These ranges are designed to support high-volume kitchens, featuring advanced thermostatic controls for accuracy, robust construction that withstands heavy use, and energy-efficient designs to minimize operational costs.

For larger-scale operations, the 4GR45MF offers even more flexibility with multi-griddle configurations. Each model in the series is equipped with heavy-duty cast-iron grates, easy-to-clean surfaces, and high BTU outputs that cater to the demands of busy kitchens.

The ML series, with models including ML-136407, ML-136408, ML-136409, ML-136410, and others, is tailored for specialized applications, providing focused features that enhance cooking techniques and performance. Each ML model comes with specific engineering and design improvements that target niche kitchen needs, balancing performance with user-friendliness.

In sum, the Vulcan-Hart 1GR, 2GR, 3GR, and ML series feature industry-leading technologies that ensure reliability, safety, and efficiency. The consistent quality and innovative designs make these ranges a favored choice in commercial kitchens across the globe. Whether for a small eatery or a large-scale restaurant, Vulcan-Hart equipment caters to culinary needs, paving the way for success in the food service industry.