Vulcan-Hart MG48 ML-52523, MG60 ML-52524, MG12 ML-52549, MG24 ML-52514 PL-21424 PL-40045

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5.It may be necessary to pull the heat shield bottom out slightly in order to clear the flue box. Be sure the backsplash is resting evenly and the channel holes are lining up with the holes provided in the right- and left-hand body side (see Fig’s. 3 & 4).

PL-21424

Fig. 3

Fig. 4

PL-40045

PL-40045

Fig. 5

6.Install six #10 sheet metal screws (3 to each channel leg) (Fig. 5).

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Contents Installation Important for Your Safety For Your SafetyMG Series GAS Restaurant Modular Range Models MG24ST MG36ST MG48ST MG60STTable of Contents Uncrating InstallationMG Series GAS Restaurant Modular Range LocationAssembly Installation Codes and StandardsInstallation of Standard Griddle Top Bricks Page Installation of Hot Top Bricks Backsplash Backsplash Component PartsPL-21424 PL-40045 Leveling GAS ConnectionsFlue Connections Testing the GAS Supply SystemLighting and Shutting Down Pilots Complete Shutdown Open Top BurnersControls CleaningOperation Before First USEGriddle Plate Ranges DailyAfter Each Use Vent MaintenanceService and Parts Information Description Options

MG36 ML-52522, MG24 ML-52514, MG12 ML-52549, MG60 ML-52524, MG48 ML-52523 specifications

Vulcan-Hart is renowned in the commercial kitchen equipment sector for delivering innovative and high-quality products. Among their impressive lineup are the MG48 ML-52523, MG60 ML-52524, MG12 ML-52549, MG24 ML-52514, and MG36 ML-52522 models. Each of these model numbers represents a steam table designed for efficiency and ease of use, catering to the needs of busy kitchens.

The MG48 ML-52523 is a versatile steam table featuring eight compartments, making it ideal for buffets or serving lines. Its sleek design allows for easy maneuverability, while its stainless steel construction ensures durability and resistance to corrosion. The unit's thermostatic controls provide precise temperature management, maintaining food at safe serving temperatures.

Next, the MG60 ML-52524 stands out with its larger capacity, perfect for high-volume settings. This model features a robust design, complete with robust legs and adjustable feet for stability on uneven surfaces. Moreover, it is equipped with a powerful heating element that evenly distributes heat across all compartments, ensuring consistent food quality throughout service.

The MG12 ML-52549 is a compact model that is perfect for smaller establishments or as a supplemental unit. With four compartments, this steam table offers flexibility without compromising on space. It is designed with a user-friendly interface, making it easy to operate even during peak hours.

The MG24 ML-52514 offers a balance between space and functionality, featuring six compartments. Its ergonomic layout allows for easy access to food items, and built-in drain ports facilitate cleaning and maintenance. Additionally, this model incorporates energy-efficient heating technology to reduce operational costs.

Finally, the MG36 ML-52522 provides a mid-sized solution for establishments that need a bit more. With eight compartments, it supports a wide variety of food items. It features a dual heating system that optimizes energy use while maintaining consistent temperatures.

Overall, Vulcan-Hart's MG series exemplifies their commitment to quality and practicality. Each model features robust construction, user-friendly controls, and reliable heating technology, making them essential equipment for any commercial kitchen aiming to deliver excellent service. Whether for catering, buffets, or food service operations, these steam tables are designed to meet diverse culinary demands efficiently. These units not only enhance kitchen workflows but also ensure that food remains at optimal temperatures for customers.
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