Vulcan-Hart MG60 ML-52524, MG48 ML-52523, MG12 ML-52549, MG24 ML-52514 Leveling, GAS Connections

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LEVELING

Check the leveling of the range. Place a carpenter’s level across the range top plates. Level front to back and side to side.

To adjust the leveling, tilt the range to one side and, using channel locks, unscrew the adjustable leg insert as required. Repeat this procedure as necessary for each leg.

GAS CONNECTIONS

CAUTION: All gas supply connections and any pipe joint compound used must be resistant to the action of propane gases.

Connect gas supply. Make sure the pipes are clean and free of obstuctions.

Codes require that a gas shutoff valve be installed in the gas line ahead of the range.

Standard ranges are equipped with fixed burner orifices which coincide with installation elevation.

Install the gas pressure regulator.

Before installing, ensure that regulator supplied agrees with rating plate gas supply.

The gas pressure regulator is NOT factory installed. The regulator for this gas type is sealed within a plastic bag and packaged with the range. This regulator must be field installed by a qualified installer.

Natural gas regulators are preset for 4.0" W.C. (Water

Column); propane gas regulators for 10.0" W.C.

1.Locate 3⁄4" (1.9 cm) gas connection pipe extending from rear of range.

2.Cover pipe threads with leak sealant.

3.Screw regulator hand-tight onto pipe with regulator arrow pointing towards range body back (Fig. 6).

4.Using pipe wrench, tighten regulator securely in an upright position (Fig. 6).

Fig. 6

The arrow on the regulator shows the direction of the gas flow (Fig. 6). The pressure regulator must be mounted horizontally to ensure proper preset outlet pressure. If the regulator is installed in any other position, the outlet pressure must be reset for proper operation.

A leak limiter is supplied with every regulator to allow excess gas pressure to escape. Do not obstruct leak limiter on gas pressure regulator, because obstruction may cause regulator to malfunction.

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Contents Installation For Your Safety Important for Your SafetyMG24ST MG36ST MG48ST MG60ST MG Series GAS Restaurant Modular Range ModelsTable of Contents Location InstallationMG Series GAS Restaurant Modular Range UncratingInstallation of Standard Griddle Top Bricks Installation Codes and StandardsAssembly Page Installation of Hot Top Bricks Backsplash Component Parts BacksplashPL-21424 PL-40045 GAS Connections LevelingLighting and Shutting Down Pilots Testing the GAS Supply SystemFlue Connections Open Top Burners Complete ShutdownBefore First USE CleaningOperation ControlsAfter Each Use Ranges DailyGriddle Plate Description Options MaintenanceService and Parts Information Vent

MG36 ML-52522, MG24 ML-52514, MG12 ML-52549, MG60 ML-52524, MG48 ML-52523 specifications

Vulcan-Hart is renowned in the commercial kitchen equipment sector for delivering innovative and high-quality products. Among their impressive lineup are the MG48 ML-52523, MG60 ML-52524, MG12 ML-52549, MG24 ML-52514, and MG36 ML-52522 models. Each of these model numbers represents a steam table designed for efficiency and ease of use, catering to the needs of busy kitchens.

The MG48 ML-52523 is a versatile steam table featuring eight compartments, making it ideal for buffets or serving lines. Its sleek design allows for easy maneuverability, while its stainless steel construction ensures durability and resistance to corrosion. The unit's thermostatic controls provide precise temperature management, maintaining food at safe serving temperatures.

Next, the MG60 ML-52524 stands out with its larger capacity, perfect for high-volume settings. This model features a robust design, complete with robust legs and adjustable feet for stability on uneven surfaces. Moreover, it is equipped with a powerful heating element that evenly distributes heat across all compartments, ensuring consistent food quality throughout service.

The MG12 ML-52549 is a compact model that is perfect for smaller establishments or as a supplemental unit. With four compartments, this steam table offers flexibility without compromising on space. It is designed with a user-friendly interface, making it easy to operate even during peak hours.

The MG24 ML-52514 offers a balance between space and functionality, featuring six compartments. Its ergonomic layout allows for easy access to food items, and built-in drain ports facilitate cleaning and maintenance. Additionally, this model incorporates energy-efficient heating technology to reduce operational costs.

Finally, the MG36 ML-52522 provides a mid-sized solution for establishments that need a bit more. With eight compartments, it supports a wide variety of food items. It features a dual heating system that optimizes energy use while maintaining consistent temperatures.

Overall, Vulcan-Hart's MG series exemplifies their commitment to quality and practicality. Each model features robust construction, user-friendly controls, and reliable heating technology, making them essential equipment for any commercial kitchen aiming to deliver excellent service. Whether for catering, buffets, or food service operations, these steam tables are designed to meet diverse culinary demands efficiently. These units not only enhance kitchen workflows but also ensure that food remains at optimal temperatures for customers.
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