Vulcan-Hart MG12 ML-52549, MG48 ML-52523, MG60 ML-52524 specification

4.Rest the griddle plate in a secure place.

5.Thermostatically controlled griddles are shipped without the thermostat bulb in the “V” shield. The bulb must be installed by the installer to prevent damage to the griddle and the thermostat (not covered by the warranty). Exercise caution when placing brick in a thermostatically controlled griddle section. DO NOT hit thermostat bulb while installing bricks. The thermostat bulb is a sensitive device and may be easily knocked out of adjustment.

Into the 61⁄2" (16 cm) wide baffle, install:

a.Two 10" x 4" (25 cm x 10 cm) bricks, placing the miter edge, one to each side of the front burner baffle area (Fig. 1).

b.Two 7" x 4" (17 cm x 10 cm) bricks, one to each side of the rear burner baffle area (Fig. 1).

Fig. 1

6.Into the 97⁄8" (24 cm) wide baffle, install:

a.Two 10" x 4" (25 cm x 10 cm) bricks, placing the miter edge, one to each side of the front burner baffle area (see Fig. 1).

b.Two 7" x 4" (17 cm x 10 cm) bricks, one to each side of the rear burner baffle area (see Fig. 1).

7.If the burner has been strapped down, use wire cutters to remove the wire strapping device.

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MG36 ML-52522, MG24 ML-52514, MG12 ML-52549, MG60 ML-52524, MG48 ML-52523 specifications

Vulcan-Hart is renowned in the commercial kitchen equipment sector for delivering innovative and high-quality products. Among their impressive lineup are the MG48 ML-52523, MG60 ML-52524, MG12 ML-52549, MG24 ML-52514, and MG36 ML-52522 models. Each of these model numbers represents a steam table designed for efficiency and ease of use, catering to the needs of busy kitchens.

The MG48 ML-52523 is a versatile steam table featuring eight compartments, making it ideal for buffets or serving lines. Its sleek design allows for easy maneuverability, while its stainless steel construction ensures durability and resistance to corrosion. The unit's thermostatic controls provide precise temperature management, maintaining food at safe serving temperatures.

Next, the MG60 ML-52524 stands out with its larger capacity, perfect for high-volume settings. This model features a robust design, complete with robust legs and adjustable feet for stability on uneven surfaces. Moreover, it is equipped with a powerful heating element that evenly distributes heat across all compartments, ensuring consistent food quality throughout service.

The MG12 ML-52549 is a compact model that is perfect for smaller establishments or as a supplemental unit. With four compartments, this steam table offers flexibility without compromising on space. It is designed with a user-friendly interface, making it easy to operate even during peak hours.

The MG24 ML-52514 offers a balance between space and functionality, featuring six compartments. Its ergonomic layout allows for easy access to food items, and built-in drain ports facilitate cleaning and maintenance. Additionally, this model incorporates energy-efficient heating technology to reduce operational costs.

Finally, the MG36 ML-52522 provides a mid-sized solution for establishments that need a bit more. With eight compartments, it supports a wide variety of food items. It features a dual heating system that optimizes energy use while maintaining consistent temperatures.

Overall, Vulcan-Hart's MG series exemplifies their commitment to quality and practicality. Each model features robust construction, user-friendly controls, and reliable heating technology, making them essential equipment for any commercial kitchen aiming to deliver excellent service. Whether for catering, buffets, or food service operations, these steam tables are designed to meet diverse culinary demands efficiently. These units not only enhance kitchen workflows but also ensure that food remains at optimal temperatures for customers.