Vulcan-Hart MG24 ML-52514, MG48 ML-52523, MG60 ML-52524 Installation of Hot Top Bricks

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8.Check to ensure that all bricks and burners are secure.

9.Carefully replace the griddle top section. Be sure that the griddle capillary and bulb(s) are not in a position to be damaged.

a.Gently pull the griddle capillary toward the front of the range and out from under the griddle area.

b.While two people (one to each side of the griddle) are lowering the griddle into place, the third person must gently feed the griddle thermostat bulb(s) through the “V” shield(s) until completely covered. Ensure that the capillary is not positioned over the burner flame pattern.

c.Continue to lower the plate into place until it is resting evenly on top of the range.

Installation of Hot Top Bricks

The range hot top sections utilize composite/mortar fire bricks for heat distribution to the burners. Install these bricks before connecting the gas supply line or installing the back riser.

There should be one box of bricks per hot top section.

1.The composite/mortar bricks are shipped in a rectangular cardboard box. Locate the box and carefully remove two 10" x 4" (25 cm x 10 cm), and two 7" x 4" (17 cm x 10 cm) bricks.

NOTE: If a brick has been broken into two pieces, it can still be used. Just place the pieces into position as shown in Fig. 1. However, if a brick is broken into more than two pieces, it will need to be replaced. Contact your local Vulcan servicer.

2.Rest the hot top plate in a secure area.

3.Install two 10" x 4" (25 cm x 10 cm) composite/mortar bricks, placing the miter edge, one to each side of the front burner baffle area (see Fig.1).

4.Install two 7" x 4" (17 cm x 10 cm) bricks, one to each side of the rear burner baffle area (see Fig. 1).

5.If the burner has been strapped down, use wire cutters to remove the wire strapping device.

6.Check to ensure that all bricks and the burner are secure. Carefully replace the hot top section on top of the range.

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Contents Installation Important for Your Safety For Your SafetyMG Series GAS Restaurant Modular Range Models MG24ST MG36ST MG48ST MG60STTable of Contents Installation MG Series GAS Restaurant Modular RangeUncrating LocationInstallation of Standard Griddle Top Bricks Installation Codes and StandardsAssembly Page Installation of Hot Top Bricks Backsplash Backsplash Component PartsPL-21424 PL-40045 Leveling GAS ConnectionsLighting and Shutting Down Pilots Testing the GAS Supply SystemFlue Connections Complete Shutdown Open Top BurnersCleaning OperationControls Before First USEAfter Each Use Ranges DailyGriddle Plate Maintenance Service and Parts InformationVent Description Options

MG36 ML-52522, MG24 ML-52514, MG12 ML-52549, MG60 ML-52524, MG48 ML-52523 specifications

Vulcan-Hart is renowned in the commercial kitchen equipment sector for delivering innovative and high-quality products. Among their impressive lineup are the MG48 ML-52523, MG60 ML-52524, MG12 ML-52549, MG24 ML-52514, and MG36 ML-52522 models. Each of these model numbers represents a steam table designed for efficiency and ease of use, catering to the needs of busy kitchens.

The MG48 ML-52523 is a versatile steam table featuring eight compartments, making it ideal for buffets or serving lines. Its sleek design allows for easy maneuverability, while its stainless steel construction ensures durability and resistance to corrosion. The unit's thermostatic controls provide precise temperature management, maintaining food at safe serving temperatures.

Next, the MG60 ML-52524 stands out with its larger capacity, perfect for high-volume settings. This model features a robust design, complete with robust legs and adjustable feet for stability on uneven surfaces. Moreover, it is equipped with a powerful heating element that evenly distributes heat across all compartments, ensuring consistent food quality throughout service.

The MG12 ML-52549 is a compact model that is perfect for smaller establishments or as a supplemental unit. With four compartments, this steam table offers flexibility without compromising on space. It is designed with a user-friendly interface, making it easy to operate even during peak hours.

The MG24 ML-52514 offers a balance between space and functionality, featuring six compartments. Its ergonomic layout allows for easy access to food items, and built-in drain ports facilitate cleaning and maintenance. Additionally, this model incorporates energy-efficient heating technology to reduce operational costs.

Finally, the MG36 ML-52522 provides a mid-sized solution for establishments that need a bit more. With eight compartments, it supports a wide variety of food items. It features a dual heating system that optimizes energy use while maintaining consistent temperatures.

Overall, Vulcan-Hart's MG series exemplifies their commitment to quality and practicality. Each model features robust construction, user-friendly controls, and reliable heating technology, making them essential equipment for any commercial kitchen aiming to deliver excellent service. Whether for catering, buffets, or food service operations, these steam tables are designed to meet diverse culinary demands efficiently. These units not only enhance kitchen workflows but also ensure that food remains at optimal temperatures for customers.