Vulcan-Hart VL3GSS ML-52393, VL2GSS ML-52389 Installation Drawing, Models VL2GSS & VL3GSS

Page 8

INSTALLATION DRAWING

Models VL2GSS & VL3GSS

LEGEND

GAS CONNECTION: 3/4" NPT

BOILER FEED CONNECTION FOR FILTERED WATER: 1/4" NPT

WATER CONNECTION FOR BOILER DRAIN CONDENSER: 1/4" NPT

ELECTRICAL CONNECTION: 120 V, 60 HZ, 1 PH, 300 WATTS MAX

DRAIN: 31/2" DIA.

PROVIDE FLOOR SINK FOR OPEN GAP TYPE DRAIN.

DO NOT PLACE FLOOR SINK DIRECTLY UNDER STEAMER. DO NOT CONNECT SOLIDLY TO ANY DRAIN CONNECTION.

NOTE: DIMENSIONS WHICH LOCATE THE ABOVE CONNECTIONS HAVE A TOLERANCE OF + OR - 3 IN. (75 MM).

NORMAL DIMENSIONS ARE IN INCHES. DIMENSIONS IN ( ) ARE IN MILLIMETERS.

EQUIPMENT CLEARANCES

TO COMBUSTIBLE CONSTRUCTION

REAR: 6 INCH (152 MM) MINIMUM

LEFT SIDE: 6 INCH (152 MM) MINIMUM

RIGHT SIDE: 6 INCH (152 MM) MINIMUM

WATER QUALITY MUST BE WITHIN THESE GUIDELINES:

SUPPLY PRESSURE:

20 - 60 PSIG

HARDNESS*:

LESS THAN 3 GRAINS

SILICA:

LESS THAN 13 PPM

TOTAL CHLORINE:

LESS THAN 4.0 PPM

pH RANGE:

7 – 8

UNDISSOLVED SOLIDS:

LESS THAN 5 MICRONS

* 17.1 PPM = 1 GRAIN OF HARDNESS

Fig. 3

– 8 –

Image 8
Contents Installation Important for Your Safety For Your SafetyTable of Contents General InstallationVL2 & VL3 GAS Food Steamers Leveling and Anchoring Installation Codes and StandardsRequirements for GAS Appliances Plumbing Connections Water RequirementsTesting the GAS Supply System GAS ConnectionFLUE-GAS Exhaust a Ventilating Hood is Recommended Electrical ConnectionInstallation Drawing Models VL2GSS & VL3GSSDrain Requirements Operation Steamers with Electronic IgnitionPage To Shut OFF for AN Extended Shutdown Steam Cooking Compartment OperationShut Down AT END of DAY Selection of Pans for Steam Cooking Fresh ProductCompartments Cleaning Cooking Compartment DrainsBoiler Blowdown Water Treatment System MaintenanceDoor Gaskets Troubleshooting

VL2GSS ML-52389, VL3GSS ML-52393 specifications

Vulcan-Hart, a leader in commercial kitchen equipment, offers a range of high-performing appliances, among which the Vulcan-Hart VL3GSS ML-52393 and VL2GSS ML-52389 stand out. These models are designed with the needs of restaurants and food service operations in mind, providing efficient and durable solutions for various cooking applications.

The Vulcan-Hart VL3GSS ML-52393 is a three-burner, gas-fired range designed with a stainless steel exterior that not only enhances durability but also simplifies cleaning. Its powerful burners deliver precise heat control, enabling chefs to cook a diverse array of dishes, from delicate sauces to hearty stews. This model features a combination of open burners that provide excellent temperature regulation, ensuring that food is cooked evenly without hot spots. The range also includes a standard oven, providing ample space for baking and roasting, making it a versatile choice for any kitchen.

On the other hand, the Vulcan-Hart VL2GSS ML-52389 is a two-burner range that caters to smaller kitchens or lower-volume operations. Despite its compact size, it offers the same high-quality construction and efficient performance as its larger counterpart. The VL2GSS model also showcases open burners that allow for quick adjustments to heat levels, which is essential for busy kitchen environments where time is of the essence. Its stainless steel front and sides ensure durability, reliability, and a professional appearance.

Both models showcase advanced technologies that enhance their functionality. They are equipped with standing pilots for immediate ignition and safety, ensuring that the kitchen can operate seamlessly, even during peak hours. Additionally, they incorporate easy-access controls that simplify operation and maintenance, allowing staff to focus on delivering exceptional food quality.

In terms of energy efficiency, both the VL3GSS and VL2GSS are designed to minimize gas consumption while maximizing performance. This not only translates into cost savings for operators but also supports sustainable practices in the kitchen.

In summary, the Vulcan-Hart VL3GSS ML-52393 and VL2GSS ML-52389 are engineered to meet the rigorous demands of the food service industry. With their durable construction, precise heat control, and energy-efficient technologies, these gas ranges are perfect for chefs looking to enhance their cooking capabilities while maintaining high standards of performance. Whether for high-volume cooking or more specialized tasks, both models exemplify Vulcan-Hart's commitment to quality and innovation in commercial kitchen equipment.