Operation

WARNING: THE STEAMER AND ITS PARTS ARE HOT. USE CARE WHEN OPERATING, CLEANING AND SERVICING THE STEAMER.

STEAMERS WITH ELECTRONIC IGNITION

1.Make sure all supply connections for electric, gas and water are on.

2.Turn the knob on the Gas Combination Valve (Fig. 7) counterclockwise to the ON position.

3.If equipped with the Manual Blow Down Valve (Fig. 7), make sure it is closed.

4.Keep both valves (one each at the top and bottom) of the gauge glass open at all times.

5.Press the top half of the Boiler On – Off switch (Fig. 5) to turn it on. The red light comes on.

6.Make sure the Ignition Switch is ON (Fig. 6).

7.The electrode will begin sparking, and the pilot will light.

8.Look at pilot flame to make sure the pilot light has lit. If not, turn Ignition Switch Off, wait 5 minutes and repeat Step 6. If after the third attempt the pilot does not light, call for service.

9.The pilot light will remain lit as long as the Boiler On – Off switch is in the ON position.

10.When water level is satisfied, press Reset (Fig. 5). The Hi Limit Pressure and Low Water lights should go off and the main Burner should light.

11.The cycling pressure switch will open and close the combination valve, which, in turn, will cycle the main burner.

HI LIMIT

BOILERPRESSURE

ON - OFF

RESET

LOW WATER

IGNITION SWITCH

FOR SUPPLY CONNECTIONS USE 18 AWG COPPER WIRE SUITABLE FOR AT LEAST 221°F (105°C)

DISCONNECT POWER

BEFORE REMOVING THIS

OR ANY PANEL GIVING

ACCESS TO PARTS.

BOILER OPERATING INSTRUCTIONS

1)KEEP BOTH WATER GAUGE VALVES OPEN AT ALL TIMES

2)BE SURE WATER INLET VALVE IS OPEN. CLOSE ONLY FOR SERVICE OR LONG SHUT DOWN

3)TO START UNIT, PRESS 'BOILER ON-OFF' SWITCH. THE RED LIGHT WILL COME ON. WHEN THE WATER LEVEL IS SATISFIED, PRESS RESET SWITCH. THE AMBER LOW WATER INDICATOR AND THE HI LIMIT PRESSURE INDICATOR WILL GO OUT.

4)ALLOW 15 MINUTES FOR HEAT UP TIME.

5)TO TURN OFF, PRESS BOILER SWITCH. THE RED INDICATOR LIGHT WILL GO OFF.

6)BLOW DOWN BOILER DAILY. REFER TO OPERATING MANUAL FOR INSTRUCTIONS.

Fig. 5

Fig. 6

– 10 –

VL2GSS ML-52389, VL3GSS ML-52393 specifications

Vulcan-Hart, a leader in commercial kitchen equipment, offers a range of high-performing appliances, among which the Vulcan-Hart VL3GSS ML-52393 and VL2GSS ML-52389 stand out. These models are designed with the needs of restaurants and food service operations in mind, providing efficient and durable solutions for various cooking applications.

The Vulcan-Hart VL3GSS ML-52393 is a three-burner, gas-fired range designed with a stainless steel exterior that not only enhances durability but also simplifies cleaning. Its powerful burners deliver precise heat control, enabling chefs to cook a diverse array of dishes, from delicate sauces to hearty stews. This model features a combination of open burners that provide excellent temperature regulation, ensuring that food is cooked evenly without hot spots. The range also includes a standard oven, providing ample space for baking and roasting, making it a versatile choice for any kitchen.

On the other hand, the Vulcan-Hart VL2GSS ML-52389 is a two-burner range that caters to smaller kitchens or lower-volume operations. Despite its compact size, it offers the same high-quality construction and efficient performance as its larger counterpart. The VL2GSS model also showcases open burners that allow for quick adjustments to heat levels, which is essential for busy kitchen environments where time is of the essence. Its stainless steel front and sides ensure durability, reliability, and a professional appearance.

Both models showcase advanced technologies that enhance their functionality. They are equipped with standing pilots for immediate ignition and safety, ensuring that the kitchen can operate seamlessly, even during peak hours. Additionally, they incorporate easy-access controls that simplify operation and maintenance, allowing staff to focus on delivering exceptional food quality.

In terms of energy efficiency, both the VL3GSS and VL2GSS are designed to minimize gas consumption while maximizing performance. This not only translates into cost savings for operators but also supports sustainable practices in the kitchen.

In summary, the Vulcan-Hart VL3GSS ML-52393 and VL2GSS ML-52389 are engineered to meet the rigorous demands of the food service industry. With their durable construction, precise heat control, and energy-efficient technologies, these gas ranges are perfect for chefs looking to enhance their cooking capabilities while maintaining high standards of performance. Whether for high-volume cooking or more specialized tasks, both models exemplify Vulcan-Hart's commitment to quality and innovation in commercial kitchen equipment.