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Miele 10 110 510 installation instructions Installation in a tall unit

Models: 10 110 510

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Page 125

Building-in diagrams

Installation in a tall unit

*Ovens with glass front

**Ovens with metal front

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Miele 10 110 510 installation instructions Installation in a tall unit

Contents

Operating and installation instructions Oven Contents Contents Contents Contents Page Correct application Safety with children Page Technical safety Page Page Correct use Page Page Cleaning and care Accessories Disposing of your old appliance Caring for the environmentDisposal of the packing material Oven overview Oven controls Function selector On/Off sensor Rotary selectorSensor controls FunctionsOther sensors Sensor Function Sensor Function Oven controlsDisplay Symbol Explanation Accessories supplied and available to order FeaturesModel numbers Data plateBaking tray, universal tray and rack with non-tip notches Side runnersFitting and removing FlexiClip telescopic runners FlexiClip telescopic runners HFC72Anti-splash insert HGBB71 Gourmet perforated baking trayBaking stone HBS Round baking tray HBFHUB oven dishes and HBD oven dish lids Depth 22 cm Depth 35 cmDescaling tablets, plastic tube with suction cup Miele oven cleanerHandle HEG Miele microfibre cloth Oven controls Safety featuresPyrolytic accessories PerfectClean treated surfacesBasic settings Using for the first timeTime of day display Using for the first time After heating up for the first time Settings overview SettingsSetting Options On for 15 secondsOff Without reminderLanguage Opening the Settings menuTo change and save settings Lighting TimeDate Buzzer tones Display brightnessKeypad tone Solo toneTemperature WeightUnits Cooling fan run-onSystem lock Recommended temperaturesPyrolytic Showroom programme Factory defaultDemo mode Minute minder Using the minute minderTo change the time set for the minute minder To cancel the time set for the minute minderAt the end of the minute minder time Following are selected directly from the control panel Overview of functionsFollowing are selected via Further programmes Cooking Tips on saving energyUsing residual heat SettingsEnergy save mode Cooling fan Using the oven Getting startedSimple operation Changing the function Using the oven further functionsChanging the temperature Pre-heating the oven Rapid heat-upSwitching off automatically Setting the durationSet the Duration Set Ready atSwitching on and off automatically Changing the set time Cancelling cookingMoisture plus Setting the number of bursts of steam Setting the temperatureMoisture plus function Type of heatingManual steam When to add the steamTime-controlled steam Preparing and starting the water intake processChanging the type of heating Or 3 bursts of steam Manual steam Automatic steamTo start residual water evaporation immediately Residual water evaporationTo skip residual moisture evaporation To use an Automatic programme Automatic programmesOverview Automatic programmes To create a User programme User programmesTo create the first User programme To create further User programmesABC To start a User programme Change cooking stages To change User programmesChange name To delete User programmes Functions BakingBakeware Baking paper, greasing the tinShelf levels Baking durationBaking chart Baking Cakes / biscuits Min Sponge mix1 Tart / flan base 2 eggs 170-190 10-20 20-40 150-180 20-45 15-20 Pre-heating RoastingRoasting dishes Roasting duration TipsBrowning Standing timeRoasting chart 180-200 100-120 190-210 110-140190-210 130-160 160-180 60-80 190-210 60-70 170-190 90-110Procedure Low temperature cookingMeat Duration Core tem Perature Cooking duration / Core temperaturesAfter cooking Trays and racks GrillingGrilling duration Testing to see if cookedTip Grilling Preparing food for grillingThin cuts Grilling chartFood Further applicationsFurther programmes Defrosting Frozen food Weight DurationTips Defrosting durationsFood Drying time Drying foodProving dough ReheatHeat crockery PizzaTips Cakes, pizza, baguettes Frozen food / Ready mealsOven chips, croquettes or similar items MethodUnsuitable cleaning agents Cleaning and careNormal soiling Stubborn soiling does not apply to the FlexiClip runners Setting up for pyrolytic cleaning Pyrolytic cleaning of the oven interiorStart later Starting Pyrolytic cleaningStart now Please note At the end of pyrolytic cleaningIf pyrolytic cleaning is cancelled Removing the door Dismantling the door 105 106 Refit the seal Refitting the door Removing the side runners with FlexiClip runners Lowering the top heat/grill element Sequence of a descaling cycle When to run the descaling processDescaling the steam injection system Carrying out the descaling process Preparation113 114 Evaporate residual moisture process will then start Problem Possible cause and remedy Problem solving guideProblem solving guide 118 119 120 After sales service After Sales / GuaranteeGuarantee U.K Guarantee Other countriesConnection data Electrical connectionBe Earthed OvenInstallation in a base unit Building-in diagramsAppliance and niche dimensions Installation in a tall unit Front dimensions Building Installing the ovenBefore installation Test food Tray / tin Function Test food acc. to ENEnergy efficiency class Product data sheetsMiele Data sheet for domestic ovens6460 BP 132 133 134 United Kingdom H6360BP H6460BP En GB Nr 110 510