Installation in a tall unit | Miele 10 110 510 manual

Building-in diagrams

Installation in a tall unit

*Ovens with glass front

**Ovens with metal front

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Image 125

Miele 10 110 510 installation instructions Installation in a tall unit

Contents

Operating and installation instructions Oven Contents Contents Contents Contents Page Correct application Safety with children Page Technical safety Page Page Correct use Page Page Cleaning and care Accessories Disposing of your old appliance Caring for the environmentDisposal of the packing material Oven overview Oven controls Function selector On/Off sensor Rotary selectorSensor controls Functions Other sensors Sensor Function Sensor Function Oven controls Display Symbol Explanation Accessories supplied and available to order FeaturesModel numbers Data plate Baking tray, universal tray and rack with non-tip notches Side runners Fitting and removing FlexiClip telescopic runners FlexiClip telescopic runners HFC72 Anti-splash insert HGBB71 Gourmet perforated baking tray Baking stone HBS Round baking tray HBFHUB oven dishes and HBD oven dish lids Depth 22 cm Depth 35 cm Descaling tablets, plastic tube with suction cup Miele oven cleanerHandle HEG Miele microfibre cloth Oven controls Safety features Pyrolytic accessories PerfectClean treated surfaces Basic settings Using for the first time Time of day display Using for the first time After heating up for the first time Settings overview SettingsSetting Options On for 15 seconds Off Without reminder Language Opening the Settings menuTo change and save settings Lighting TimeDate Buzzer tones Display brightnessKeypad tone Solo tone Temperature WeightUnits Cooling fan run-on System lock Recommended temperaturesPyrolytic Showroom programme Factory defaultDemo mode Minute minder Using the minute minder To change the time set for the minute minder To cancel the time set for the minute minderAt the end of the minute minder time Following are selected directly from the control panel Overview of functions Following are selected via Further programmes Cooking Tips on saving energy Using residual heat SettingsEnergy save mode Cooling fan Using the oven Getting startedSimple operation Changing the function Using the oven further functions Changing the temperature Pre-heating the oven Rapid heat-up Switching off automatically Setting the durationSet the Duration Set Ready at Switching on and off automatically Changing the set time Cancelling cooking Moisture plus Setting the number of bursts of steam Setting the temperatureMoisture plus function Type of heating Manual steam When to add the steamTime-controlled steam Preparing and starting the water intake process Changing the type of heating Or 3 bursts of steam Manual steam Automatic steam To start residual water evaporation immediately Residual water evaporation To skip residual moisture evaporation To use an Automatic programme Automatic programmesOverview Automatic programmes To create a User programme User programmesTo create the first User programme To create further User programmes ABC To start a User programme Change cooking stages To change User programmes Change name To delete User programmes Functions BakingBakeware Baking paper, greasing the tin Shelf levels Baking duration Baking chart Baking Cakes / biscuits Min Sponge mix1 Tart / flan base 2 eggs 170-190 10-20 20-40 150-180 20-45 15-20 Pre-heating RoastingRoasting dishes Roasting duration TipsBrowning Standing time Roasting chart 180-200 100-120 190-210 110-140190-210 130-160 160-180 60-80 190-210 60-70 170-190 90-110 Procedure Low temperature cooking Meat Duration Core tem Perature Cooking duration / Core temperaturesAfter cooking Trays and racks Grilling Grilling duration Testing to see if cookedTip Grilling Preparing food for grilling Thin cuts Grilling chart Food Further applicationsFurther programmes Defrosting Frozen food Weight DurationTips Defrosting durations Food Drying time Drying food Proving dough Reheat Heat crockery Pizza Tips Cakes, pizza, baguettes Frozen food / Ready mealsOven chips, croquettes or similar items Method Unsuitable cleaning agents Cleaning and care Normal soiling Stubborn soiling does not apply to the FlexiClip runners Setting up for pyrolytic cleaning Pyrolytic cleaning of the oven interior Start later Starting Pyrolytic cleaningStart now Please note At the end of pyrolytic cleaning If pyrolytic cleaning is cancelled Removing the door Dismantling the door 105 106 Refit the seal Refitting the door Removing the side runners with FlexiClip runners Lowering the top heat/grill element Sequence of a descaling cycle When to run the descaling processDescaling the steam injection system Carrying out the descaling process Preparation 113 114 Evaporate residual moisture process will then start Problem Possible cause and remedy Problem solving guide Problem solving guide 118 119 120 After sales service After Sales / GuaranteeGuarantee U.K Guarantee Other countries Connection data Electrical connection Be Earthed Oven Installation in a base unit Building-in diagramsAppliance and niche dimensions Installation in a tall unit Front dimensions Building Installing the ovenBefore installation Test food Tray / tin Function Test food acc. to EN Energy efficiency class Product data sheets Miele Data sheet for domestic ovens 6460 BP 132 133 134 United Kingdom H6360BP H6460BP En GB Nr 110 510