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Miele 10 110 510 installation instructions Grilling, Trays and racks

Models: 10 110 510

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Grilling

Danger of burning.

Grill with the oven door closed. If you grill with the door open, hot air will escape from the oven instead of being cooled by the cooling fan. The controls will get hot.

Functions

Full grill

For grilling larger quantities of thin cuts (e.g. steaks) and browning baked dishes.

The whole of the top heating / grill element will get hot and glow red.

Fan grill

For grilling larger items, e.g. rolled meat, poultry.

The top heating / grill element and the fan switch on and off alternately.

Trays and racks

Use the universal tray with the rack or anti-splash insert (if available) on top. The juices from the food being cooked collect under the insert. This prevents them from spitting and making the oven dirty. The juices can then be used for making gravy and sauces.

Do not use the baking tray.

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Miele 10 110 510 installation instructions Grilling, Trays and racks

Contents

Operating and installation instructions Oven Contents Contents Contents Contents Page Correct application Safety with children Page Technical safety Page Page Correct use Page Page Cleaning and care Accessories Disposing of your old appliance Caring for the environmentDisposal of the packing material Oven overview Oven controls Sensor controls On/Off sensor Rotary selectorFunction selector FunctionsOther sensors Sensor Function Oven controls Sensor FunctionDisplay Symbol Explanation Model numbers FeaturesAccessories supplied and available to order Data plateSide runners Baking tray, universal tray and rack with non-tip notchesFlexiClip telescopic runners HFC72 Fitting and removing FlexiClip telescopic runnersGourmet perforated baking tray Anti-splash insert HGBB71HUB oven dishes and HBD oven dish lids Round baking tray HBFBaking stone HBS Depth 22 cm Depth 35 cmDescaling tablets, plastic tube with suction cup Miele oven cleanerHandle HEG Miele microfibre cloth Safety features Oven controlsPerfectClean treated surfaces Pyrolytic accessoriesUsing for the first time Basic settingsTime of day display Using for the first time After heating up for the first time Setting Options SettingsSettings overview On for 15 secondsWithout reminder OffLanguage Opening the Settings menuTo change and save settings Lighting TimeDate Keypad tone Display brightnessBuzzer tones Solo toneUnits WeightTemperature Cooling fan run-onSystem lock Recommended temperaturesPyrolytic Showroom programme Factory defaultDemo mode Using the minute minder Minute minderTo change the time set for the minute minder To cancel the time set for the minute minderAt the end of the minute minder time Overview of functions Following are selected directly from the control panelFollowing are selected via Further programmes Tips on saving energy CookingUsing residual heat SettingsEnergy save mode Cooling fan Using the oven Getting startedSimple operation Using the oven further functions Changing the functionChanging the temperature Rapid heat-up Pre-heating the ovenSet the Duration Setting the durationSwitching off automatically Set Ready atSwitching on and off automatically Cancelling cooking Changing the set timeMoisture plus Moisture plus function Setting the temperatureSetting the number of bursts of steam Type of heatingTime-controlled steam When to add the steamManual steam Preparing and starting the water intake processChanging the type of heating Automatic steam Or 3 bursts of steam Manual steamResidual water evaporation To start residual water evaporation immediatelyTo skip residual moisture evaporation To use an Automatic programme Automatic programmesOverview Automatic programmes To create the first User programme User programmesTo create a User programme To create further User programmesABC To start a User programme To change User programmes Change cooking stagesChange name To delete User programmes Bakeware BakingFunctions Baking paper, greasing the tinBaking duration Shelf levelsBaking chart Baking Cakes / biscuits Min Sponge mix1 Tart / flan base 2 eggs 170-190 10-20 20-40 150-180 20-45 15-20 Pre-heating RoastingRoasting dishes Browning TipsRoasting duration Standing timeRoasting chart 190-210 130-160 160-180 60-80 190-210 110-140180-200 100-120 190-210 60-70 170-190 90-110Low temperature cooking ProcedureMeat Duration Core tem Perature Cooking duration / Core temperaturesAfter cooking Grilling Trays and racksGrilling duration Testing to see if cookedTip Preparing food for grilling GrillingGrilling chart Thin cutsFood Further applicationsFurther programmes Tips Frozen food Weight DurationDefrosting Defrosting durationsDrying food Food Drying timeReheat Proving doughPizza Heat crockeryOven chips, croquettes or similar items Frozen food / Ready mealsTips Cakes, pizza, baguettes MethodCleaning and care Unsuitable cleaning agentsNormal soiling Stubborn soiling does not apply to the FlexiClip runners Pyrolytic cleaning of the oven interior Setting up for pyrolytic cleaningStart later Starting Pyrolytic cleaningStart now At the end of pyrolytic cleaning Please noteIf pyrolytic cleaning is cancelled Removing the door Dismantling the door 105 106 Refit the seal Refitting the door Removing the side runners with FlexiClip runners Lowering the top heat/grill element Sequence of a descaling cycle When to run the descaling processDescaling the steam injection system Preparation Carrying out the descaling process113 114 Evaporate residual moisture process will then start Problem solving guide Problem Possible cause and remedyProblem solving guide 118 119 120 Guarantee U.K After Sales / GuaranteeAfter sales service Guarantee Other countriesElectrical connection Connection dataOven Be EarthedInstallation in a base unit Building-in diagramsAppliance and niche dimensions Installation in a tall unit Front dimensions Building Installing the ovenBefore installation Test food acc. to EN Test food Tray / tin FunctionProduct data sheets Energy efficiency classData sheet for domestic ovens Miele6460 BP 132 133 134 United Kingdom H6360BP H6460BP En GB Nr 110 510