Grilling
Danger of burning.
Grill with the oven door closed. If you grill with the door open, hot air will escape from the oven instead of being cooled by the cooling fan. The controls will get hot.
Functions
Full grill
For grilling larger quantities of thin cuts (e.g. steaks) and browning baked dishes.
The whole of the top heating / grill element will get hot and glow red.
Fan grill
For grilling larger items, e.g. rolled meat, poultry.
The top heating / grill element and the fan switch on and off alternately.
Trays and racks
Use the universal tray with the rack or
Do not use the baking tray.
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