Miele 10 110 510 installation instructions Roasting dishes, Pre-heating

Roasting

Functions

Depending on how the food is being cooked, you can use Fan plus ￿, Moisture plus ￿, Auto roast ￿, Conventional heat ￿ or an Automatic programme.

Roasting dishes

You can use any heat-resistant dishes:

Miele Gourmet oven dishes, roasting pans, ovenproof glass dishes, roasting bags, dishes made from earthenware or cast iron, the universal tray, rack and/or anti-splash insert (if available) on top of the universal tray.

We recommend roasting in oven dishes as this ensures that sufficient stock remains for making gravy. The oven also stays cleaner than when roasting on the rack.

Notes on the roasting chart

Temperature ￿

As a general rule, select the lower temperature given in the chart. If higher temperatures are used, the meat will brown on the outside, but will not be properly cooked through.

When cooking with Fan plus ￿, Moisture plus ￿ or Auto roast ￿ select a temperature approx. 20 °C lower than for Conventional heat ￿.

For cuts which weigh more than 3 kg, select a temperature approx. 10 °C lower than that given in the roasting chart. Roasting will take longer at the lower temperature, but will be more even.

When roasting on the rack, set a temperature approx. 10 °C lower than for roasting in an oven dish.

Pre-heating

Pre-heating is required when roasting beef sirloin joints and fillet.

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