Using for the first time
Heating up the oven for the first time and rinsing the steam injection system
New ovens can give off an unpleasant smell on first use. Heating up the oven for at least 1 hour with nothing in it will get rid of this smell. It is a good idea to rinse the steam injection system at the same time.
Ensure that the kitchen is well ventilated during this operation. Close doors to other rooms to prevent the smell spreading throughout the house.
Remove any stickers or protective foil from the oven and accessories.
Before heating the oven up, wipe the interior with a damp cloth to remove any dust or bits of packaging that may have accumulated in the oven compartment during storage and unpacking.
Fit the FlexiClip runners (available to order) to the side runners and insert all trays and the rack.
Fill a container with approx. 100 ml fresh tap water.
Switch the oven on.
Select the Moisture plus function.
The recommended temperature of 160 °C will appear highlighted.
This temperature will be automatically accepted within a few seconds and the option to select a burst of steam will then appear.
Touch , to go back to the temperature selection option.
Set the maximum possible temperature (250 °C).
Touch the OK sensor.
"Automatic steam" will be highlighted.
Touch the OK sensor.
The prompt to draw in water then appears.
Open the door.
Pull the water intake pipe forwards (located below the control panel on the left).
Place the end of the water intake pipe in the water container.
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