Miele 10 110 510 installation instructions 170-190 10-20 20-40 150-180 20-45 15-20

					Baking
	￿			￿
￿	￿	￿	￿	￿	￿
[°C]		[min]	[°C]		[min]
170–190 3)	2	10–20	–	–	–
170–190 3)	2	20–40	–	–	–
150–180 3)	2	20–45	–	–	–
170–190 3)	2	15–20	–	–	–
35	5)	15–30	–	–
160–180	1	50–60	–	–
150–170	2	55–65	–	–
170–190	2	35–45	–	–
170–190 1)	3	40–55	170–190	2	40–55
160–180	2	50–60	–	–	–
190–210 3)	2	50–60	–	–	–
190–210	2	30–45	170–190	2	40–50
180–200	2	25–35	170–190	2	25–35
160–180	2	25–30	–	–	–
180–200 3)	3	30–40	–	–	–
190–210 3)	2	20–25	–	–	–
120–140 3)	2	25–50	–	–	–

￿Fan plus / ￿ Conventional heat / ￿ Intensive bake

￿Temperature / ￿ Shelf level / ￿ Duration

1)Switch "Rapid heat-up" off during the heating-up phase. Touch the illuminated ￿ sensor to switch it off.

2)The settings also apply for testing in accordance with EN 60350.

3)Pre-heat the oven.

4)Take the baking trays out of the oven early if the food is sufficiently browned before the specified duration has elapsed.

5)Place the rack on the floor of the oven, and stand the bowl containing the dough on the rack.

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