Miele 10 110 510 installation instructions Baking

					Baking
	￿			￿
￿	￿	￿	￿	￿	￿
[°C]		[min]	[°C]		[min]
150–170	2	60–70	–	–	–
150–170	2	65–80	–	–	–
160–180	2	25–45	–	–	–
160 3)	3	25–35	–	–	–
–	–	–	–	–	–
170–190	2	25–40	–	–	–
150–170	2	60–80	–	–	–
170–190	2	45–50	–	–	–
170–190	1	35–55	–	–	–
160–180	2	55–65	–	–	–
170–190	2	20–25	–	–	–
160–180 3)	3	15–25	–	–	–
170–190 3)	2	15–20	–	–	–
170–190	2	45–55	–	–	–
160–180 3)	3	15–25	–	–	–
160 3)	2	15–33	–	–	–
170–190	2	85–95	150–170	2	75–90
180	1	80–95	–	–	–
170–190	1	45–65	160–180	1	50–70
170–190	2	55–75	150–170	2	50–60
220–240 3)	1	35–50	190–210 3)	1	25–40

￿Fan plus / ￿ Conventional heat / ￿ Intensive bake

￿Temperature / ￿ Shelf level / ￿ Duration

1)Switch "Rapid heat-up" off during the heating-up phase. Touch the illuminated ￿ sensor to switch it off.

2)The settings also apply for testing in accordance with EN 60350.

3)Pre-heat the oven.

4)Take the baking trays out of the oven early if the food is sufficiently browned before the specified duration has elapsed.

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