Miele 10 110 510 installation instructions Rapid heat-up, Pre-heating the oven

Using the oven - further functions

Rapid heat-up

Rapid heat-up can be used to speed up the heating up phase.

Rapid heat-up ￿ switches on automatically when the temperature is set above 100 °C in the following programmes: Fan plus ￿, Auto roast ￿, Conventional heat ￿ and Moisture plus ￿.

The ￿ sensor lights up.

Rapid heat-up should be switched off when cooking pizza and delicate items (e. g. sponge or biscuits). These will get brown too quickly on the top.

Touch the ￿ sensor during the heating-up phase to switch "Rapid heat-up" on or off:

￿Touch the illuminated ￿ sensor.

"Heating-up" will appear in the display instead of "Rapid heat-up" and the keypad illumination will go out.

Whilst "Heating-up" is visible in the display, touching the non-illuminated ￿ sensor will switch "Rapid heat-up" on again.

Pre-heating the oven

It is only necessary to pre-heat the oven in a few instances.

Most dishes can be placed in a cold oven. They will then make use of the heat produced during the heating-up phase.

Pre-heat the oven when using:

Fan plus ￿

–dark bread dough,

–beef sirloin joints and fillet.

Conventional heat ￿

–cakes and biscuits with a short baking time (up to 30 minutes)

–delicate mixtures (e.g. sponges)

–dark bread dough,

–beef sirloin joints and fillet.

￿Select the required oven function and the temperature.

￿"Rapid heat-up" should be switched off when baking pizza, biscuits and small cakes.

￿Wait for heating-up to finish.

A buzzer will sound when the set temperature is reached as long as the buzzer is set (see "Settings - Buzzer tones").

￿Place the food in the oven.

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