Further applications
Reheat
This programme uses moisture and is designed for reheating plated meals.
You can select:
–Meat + veg
–Meat + potatoes
–Meat + dumplings
–Meat + pasta
–Fish + vegetables
–Fish + potatoes
–Vegetable bake
–Pasta bake
–Pasta in sauce
–Pizza
–Ragout
Use
Place the food to be reheated in its dish on the rack. Do not cover it.
Select .
Select "Reheat" and alter the recommended temperature if necessary.
Follow the instructions in the display.
Danger of burning.
Wear oven gloves when removing the dishes from the oven. Droplets of water may have accumulated underneath the dish.
Proving dough
This programme does not use additional moisture and is designed for proving yeast dough.
The temperature can be set between 30 and 50 °C.
Select .
Select "Prove dough"
Alter the recommended temperature if necessary and then set the duration.
Follow the instructions in the display.
If you wish to prove dough with the addition of moisture, select the relevant Automatic programme.
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