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Miele 10 110 510 installation instructions H6360BP H6460BP En GB Nr 110 510

Models: 10 110 510

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Miele 10 110 510 installation instructions H6360BP H6460BP En GB Nr 110 510

Contents

Operating and installation instructions Oven Contents Contents Contents Contents Page Correct application Safety with children Page Technical safety Page Page Correct use Page Page Cleaning and care Accessories Disposal of the packing material Caring for the environmentDisposing of your old appliance Oven overview Oven controls On/Off sensor Rotary selector Function selectorSensor controls FunctionsOther sensors Sensor Function Oven controls Sensor FunctionDisplay Symbol Explanation Features Accessories supplied and available to orderModel numbers Data plateSide runners Baking tray, universal tray and rack with non-tip notchesFlexiClip telescopic runners HFC72 Fitting and removing FlexiClip telescopic runnersGourmet perforated baking tray Anti-splash insert HGBB71Round baking tray HBF Baking stone HBSHUB oven dishes and HBD oven dish lids Depth 22 cm Depth 35 cmHandle HEG Miele microfibre cloth Miele oven cleanerDescaling tablets, plastic tube with suction cup Safety features Oven controlsPerfectClean treated surfaces Pyrolytic accessoriesUsing for the first time Basic settingsTime of day display Using for the first time After heating up for the first time Settings Settings overviewSetting Options On for 15 secondsWithout reminder OffTo change and save settings Opening the Settings menuLanguage Date TimeLighting Display brightness Buzzer tonesKeypad tone Solo toneWeight TemperatureUnits Cooling fan run-onPyrolytic Recommended temperaturesSystem lock Demo mode Factory defaultShowroom programme Using the minute minder Minute minderAt the end of the minute minder time To cancel the time set for the minute minderTo change the time set for the minute minder Overview of functions Following are selected directly from the control panelFollowing are selected via Further programmes Tips on saving energy CookingEnergy save mode SettingsUsing residual heat Simple operation Using the oven Getting startedCooling fan Using the oven further functions Changing the functionChanging the temperature Rapid heat-up Pre-heating the ovenSetting the duration Switching off automaticallySet the Duration Set Ready atSwitching on and off automatically Cancelling cooking Changing the set timeMoisture plus Setting the temperature Setting the number of bursts of steamMoisture plus function Type of heatingWhen to add the steam Manual steamTime-controlled steam Preparing and starting the water intake processChanging the type of heating Automatic steam Or 3 bursts of steam Manual steamResidual water evaporation To start residual water evaporation immediatelyTo skip residual moisture evaporation Overview Automatic programmesTo use an Automatic programme Automatic programmes User programmes To create a User programmeTo create the first User programme To create further User programmesABC To start a User programme To change User programmes Change cooking stagesChange name To delete User programmes Baking FunctionsBakeware Baking paper, greasing the tinBaking duration Shelf levelsBaking chart Baking Cakes / biscuits Min Sponge mix1 Tart / flan base 2 eggs 170-190 10-20 20-40 150-180 20-45 15-20 Roasting dishes RoastingPre-heating Tips Roasting durationBrowning Standing timeRoasting chart 190-210 110-140 180-200 100-120190-210 130-160 160-180 60-80 190-210 60-70 170-190 90-110Low temperature cooking ProcedureAfter cooking Cooking duration / Core temperaturesMeat Duration Core tem Perature Grilling Trays and racksTip Testing to see if cookedGrilling duration Preparing food for grilling GrillingGrilling chart Thin cutsFurther programmes Further applicationsFood Frozen food Weight Duration DefrostingTips Defrosting durationsDrying food Food Drying timeReheat Proving doughPizza Heat crockeryFrozen food / Ready meals Tips Cakes, pizza, baguettesOven chips, croquettes or similar items MethodCleaning and care Unsuitable cleaning agentsTips Normal soilingStubborn soiling does not apply to the FlexiClip runners Pyrolytic cleaning of the oven interior Setting up for pyrolytic cleaningStart now Starting Pyrolytic cleaningStart later At the end of pyrolytic cleaning Please noteIf pyrolytic cleaning is cancelled Removing the door Dismantling the door 105 106 Refit the seal Refitting the door Removing the side runners with FlexiClip runners Lowering the top heat/grill element Descaling the steam injection system When to run the descaling processSequence of a descaling cycle Preparation Carrying out the descaling process113 114 Evaporate residual moisture process will then start Problem solving guide Problem Possible cause and remedyProblem solving guide 118 119 120 After Sales / Guarantee After sales serviceGuarantee U.K Guarantee Other countriesElectrical connection Connection dataOven Be EarthedAppliance and niche dimensions Building-in diagramsInstallation in a base unit Installation in a tall unit Front dimensions Before installation Installing the ovenBuilding Test food acc. to EN Test food Tray / tin FunctionProduct data sheets Energy efficiency classData sheet for domestic ovens Miele6460 BP 132 133 134 United Kingdom H6360BP H6460BP En GB Nr 110 510