Overview of functions
Moisture plus
(Ring heat element* + fan* + steam injection system)
For baking and roasting with moisture injection.
*Equates to Fan plus.
The steam injection system can also be used with other heating systems (see "Moisture plus").
Fan grill
(Top heat/grill element + fan)
For grilling thicker cuts of meat (e. g. roulades, chicken). Lower temperatures can be used than when using the Grill function, as the fan distributes the heat to the food straight away.
Automatic programmes
(depending on programme)
This option will bring up a list of all Automatic programmes available on this oven
The following are selected via Further programmes :
Auto roast
(Ring heat element + fan)
This used for roasting.
The oven heats initially to a high temperature (230 °C) which seals the meat to keep it succulent and tasty. As soon as this temperature has been reached, the oven temperature automatically drops back down to the
Bottom heat
(Bottom heat element)
Use this setting towards the end of cooking to brown the base of a cake, quiche or pizza.
Defrost
(Ring heat element + fan)
For the gentle defrosting of frozen food.
Gentle bake
(Ring heat element + fan)
For cooking meat.
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