Miele 10 110 510 Tips, Defrosting durations, Frozen food Weight Duration

Further applications

Defrosting

Use the Defrost function to gently defrost frozen food.

The temperature can be set between 25 and 50 °C.

￿Select ￿.

￿Select "Defrost".

￿Alter the recommended temperature if necessary and then set the duration.

￿Follow the instructions in the display.

Air is circulated throughout the cabinet to gently defrost the food.

￿Danger of salmonella poisoning. It is particularly important to observe food hygiene rules when defrosting poultry. Do not use the liquid from the defrosted poultry. Pour it away, and wash the tray, the sink and your hands.

Tips

–Where possible, remove the packaging and put the food to be defrosted on the universal tray or into a suitable dish.

–When defrosting poultry, put it on the rack over the universal tray to catch the defrosted liquid so that the meat is not lying in this liquid.

–Fish does not need to be fully defrosted before cooking. Defrost so that the surface is sufficiently soft to take herbs and seasoning.

Defrosting durations

The duration needed for defrosting depends on the type and weight of the food, and at what temperature it was deep frozen. The following chart is for guidance only. It is important to check that food is thoroughly defrosted.

Frozen food	Weight	Duration
	[g]	[min]
Chicken	800	90–120
Meat	500	60–90
	1000	90–120
Sausages	500	30–50
Fish	1000	60–90
Strawberries	300	30–40
Butter cake	500	20–30
Bread	500	30–50

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