Miele 10 110 510 Cakes / biscuits Min Sponge mix1 Tart / flan base 2 eggs

Baking

Baking chart

Cakes / biscuits		￿
	￿	￿	￿
	[°C]		[min]
Sponge mix1)
Tart / flan base (2 eggs) 1)	170–190	2	15–20
Sponge cake (4 to 6 eggs) 1)	175–195	2	22–30
Whisked sponge cake 1) 2)	180	2	25–35
Swiss roll 1)	160–180	2	15–25
Yeast mixtures and quark dough
Proving dough	50	5)	15–30
Gugelhupf	150–170	2	50–60
Stollen	150–170	2	55–65
Streusel cake	150–170	2	35–45
Fresh fruit cake (tray)	160–180	2	40–60
White bread	160–180	2	50–60
Wholegrain bread	170–190 3)	2	50–60
Pizza (tray) 1)	170–190	2	35–45
Onion tart	170–190	2	35–45
Apple turnovers (1 [2] tray(s))	150–170	2 [1+3 4)]	25–30
Choux pasty 1), Eclairs (1 [2] tray(s))	160–180	2 [1+3 4)]	30–45
Puff pastry (1 [2] tray(s))	170–190	2 [1+3 4)]	20–25
Meringues, Macaroons (1 [2] tray(s))	120–140	2 [1+3 4)]	25–50

The data for the recommended function is printed in bold.

Unless otherwise stated, the durations given are for an oven which has not been pre-heated. With a pre-heated oven, shorten durations by up to 10 minutes.

In general, if a range of temperatures is given, it is best to select the lower temperature and to check the food after the shortest duration.

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