Grilling
Preparing food for grilling
Trim the meat. Do not season meat with salt before grilling as this draws the juices out.
Add a little oil to lean meat if necessary. Do not use other types of fat as they can burn and cause smoke.
Clean fish in the normal way. To enhance the flavour, add a little salt or squeeze a little lemon juice over the fish.
Grilling
Place the rack or the
Place the food on top.
Select the required oven function and the temperature.
5 minutes with the door closed.
Danger of burning.
Use oven gloves when placing food in the oven, turning or removing it and when adjusting oven shelves etc. in a hot oven.
Place the food on the appropriate shelf level (see the Grilling chart).
Close the door.
Turn the food halfway through grilling.
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