Miele 10 110 510 Gourmet perforated baking tray, Anti-splash insert HGBB71

Models: 10 110 510

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Features

￿Then secure the FlexiClip runner to the lower of the two rails as illustrated

(3).

If the FlexiClip runners are difficult to pull out after fitting, you may need to pull firmly on them once to release them.

To remove a FlexiClip runner:

￿Push the FlexiClip runner in all the way.

￿Remove the FlexiClip runner by raising it at the front (1) then pulling it forwards along the rail and out (2).

Gourmet perforated baking tray,

HBBL 71

The perforated baking tray has been specially designed for baking fresh yeast and quark dough items, bread and rolls.

The fine perforations help to brown the underside of food.

The tray can also be used for drying fruit and vegetables.

The enamelled surface has been treated with PerfectClean.

Anti-splash insert HGBB71

The anti-splash insert fits in the universal tray.

The juices from the food being grilled or roasted collect under the insert. This prevents them from spitting and making the oven dirty. The juices can then be used for making gravy and sauces.

The enamelled surface has been treated with PerfectClean.

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Miele 10 110 510 installation instructions Gourmet perforated baking tray, Anti-splash insert HGBB71