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Miele 10 110 510 installation instructions Front dimensions

Models: 10 110 510

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Building-in diagrams

Front dimensions

Dimensions are given in mm.

A H63xx:	45 mm
H64xx:	42 mm

BOvens with glass front: 2.2 mm

Ovens with metal front: 1.2 mm

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Image 126

Miele 10 110 510 installation instructions Front dimensions

Contents

Operating and installation instructions Oven Contents Contents Contents Contents Page Correct application Safety with children Page Technical safety Page Page Correct use Page Page Cleaning and care Accessories Caring for the environment Disposal of the packing materialDisposing of your old appliance Oven overview Oven controls Sensor controls On/Off sensor Rotary selectorFunction selector FunctionsOther sensors Sensor Function Oven controls Sensor FunctionDisplay Symbol Explanation Model numbers FeaturesAccessories supplied and available to order Data plateSide runners Baking tray, universal tray and rack with non-tip notchesFlexiClip telescopic runners HFC72 Fitting and removing FlexiClip telescopic runnersGourmet perforated baking tray Anti-splash insert HGBB71HUB oven dishes and HBD oven dish lids Round baking tray HBFBaking stone HBS Depth 22 cm Depth 35 cmMiele oven cleaner Handle HEG Miele microfibre clothDescaling tablets, plastic tube with suction cup Safety features Oven controlsPerfectClean treated surfaces Pyrolytic accessoriesUsing for the first time Basic settingsTime of day display Using for the first time After heating up for the first time Setting Options SettingsSettings overview On for 15 secondsWithout reminder OffOpening the Settings menu To change and save settingsLanguage Time DateLighting Keypad tone Display brightnessBuzzer tones Solo toneUnits WeightTemperature Cooling fan run-onRecommended temperatures PyrolyticSystem lock Factory default Demo modeShowroom programme Using the minute minder Minute minderTo cancel the time set for the minute minder At the end of the minute minder timeTo change the time set for the minute minder Overview of functions Following are selected directly from the control panelFollowing are selected via Further programmes Tips on saving energy CookingSettings Energy save modeUsing residual heat Using the oven Getting started Simple operationCooling fan Using the oven further functions Changing the functionChanging the temperature Rapid heat-up Pre-heating the ovenSet the Duration Setting the durationSwitching off automatically Set Ready atSwitching on and off automatically Cancelling cooking Changing the set timeMoisture plus Moisture plus function Setting the temperatureSetting the number of bursts of steam Type of heatingTime-controlled steam When to add the steamManual steam Preparing and starting the water intake processChanging the type of heating Automatic steam Or 3 bursts of steam Manual steamResidual water evaporation To start residual water evaporation immediatelyTo skip residual moisture evaporation Automatic programmes OverviewTo use an Automatic programme Automatic programmes To create the first User programme User programmesTo create a User programme To create further User programmesABC To start a User programme To change User programmes Change cooking stagesChange name To delete User programmes Bakeware BakingFunctions Baking paper, greasing the tinBaking duration Shelf levelsBaking chart Baking Cakes / biscuits Min Sponge mix1 Tart / flan base 2 eggs 170-190 10-20 20-40 150-180 20-45 15-20 Roasting Roasting dishesPre-heating Browning TipsRoasting duration Standing timeRoasting chart 190-210 130-160 160-180 60-80 190-210 110-140180-200 100-120 190-210 60-70 170-190 90-110Low temperature cooking ProcedureCooking duration / Core temperatures After cookingMeat Duration Core tem Perature Grilling Trays and racksTesting to see if cooked TipGrilling duration Preparing food for grilling GrillingGrilling chart Thin cutsFurther applications Further programmesFood Tips Frozen food Weight DurationDefrosting Defrosting durationsDrying food Food Drying timeReheat Proving doughPizza Heat crockeryOven chips, croquettes or similar items Frozen food / Ready mealsTips Cakes, pizza, baguettes MethodCleaning and care Unsuitable cleaning agentsTips Normal soilingStubborn soiling does not apply to the FlexiClip runners Pyrolytic cleaning of the oven interior Setting up for pyrolytic cleaningStarting Pyrolytic cleaning Start nowStart later At the end of pyrolytic cleaning Please noteIf pyrolytic cleaning is cancelled Removing the door Dismantling the door 105 106 Refit the seal Refitting the door Removing the side runners with FlexiClip runners Lowering the top heat/grill element When to run the descaling process Descaling the steam injection systemSequence of a descaling cycle Preparation Carrying out the descaling process113 114 Evaporate residual moisture process will then start Problem solving guide Problem Possible cause and remedyProblem solving guide 118 119 120 Guarantee U.K After Sales / GuaranteeAfter sales service Guarantee Other countriesElectrical connection Connection dataOven Be EarthedBuilding-in diagrams Appliance and niche dimensionsInstallation in a base unit Installation in a tall unit Front dimensions Installing the oven Before installationBuilding Test food acc. to EN Test food Tray / tin FunctionProduct data sheets Energy efficiency classData sheet for domestic ovens Miele6460 BP 132 133 134 United Kingdom H6360BP H6460BP En GB Nr 110 510