Front dimensions | Miele 10 110 510 instruction

Building-in diagrams

Front dimensions

Dimensions are given in mm.

A H63xx:	45 mm
H64xx:	42 mm

BOvens with glass front: 2.2 mm

Ovens with metal front: 1.2 mm

126

Image 126

Miele 10 110 510 installation instructions Front dimensions

Contents

Operating and installation instructions Oven Contents Contents Contents Contents Page Correct application Safety with children Page Technical safety Page Page Correct use Page Page Cleaning and care Accessories Caring for the environment Disposal of the packing materialDisposing of your old appliance Oven overview Oven controls Sensor controls On/Off sensor Rotary selectorFunction selector Functions Other sensors Sensor Function Oven controls Sensor Function Display Symbol Explanation Model numbers FeaturesAccessories supplied and available to order Data plate Side runners Baking tray, universal tray and rack with non-tip notches FlexiClip telescopic runners HFC72 Fitting and removing FlexiClip telescopic runners Gourmet perforated baking tray Anti-splash insert HGBB71 HUB oven dishes and HBD oven dish lids Round baking tray HBFBaking stone HBS Depth 22 cm Depth 35 cm Miele oven cleaner Handle HEG Miele microfibre clothDescaling tablets, plastic tube with suction cup Safety features Oven controls PerfectClean treated surfaces Pyrolytic accessories Using for the first time Basic settings Time of day display Using for the first time After heating up for the first time Setting Options SettingsSettings overview On for 15 seconds Without reminder Off Opening the Settings menu To change and save settingsLanguage Time DateLighting Keypad tone Display brightnessBuzzer tones Solo tone Units WeightTemperature Cooling fan run-on Recommended temperatures PyrolyticSystem lock Factory default Demo modeShowroom programme Using the minute minder Minute minder To cancel the time set for the minute minder At the end of the minute minder timeTo change the time set for the minute minder Overview of functions Following are selected directly from the control panel Following are selected via Further programmes Tips on saving energy Cooking Settings Energy save modeUsing residual heat Using the oven Getting started Simple operationCooling fan Using the oven further functions Changing the function Changing the temperature Rapid heat-up Pre-heating the oven Set the Duration Setting the durationSwitching off automatically Set Ready at Switching on and off automatically Cancelling cooking Changing the set time Moisture plus Moisture plus function Setting the temperatureSetting the number of bursts of steam Type of heating Time-controlled steam When to add the steamManual steam Preparing and starting the water intake process Changing the type of heating Automatic steam Or 3 bursts of steam Manual steam Residual water evaporation To start residual water evaporation immediately To skip residual moisture evaporation Automatic programmes OverviewTo use an Automatic programme Automatic programmes To create the first User programme User programmesTo create a User programme To create further User programmes ABC To start a User programme To change User programmes Change cooking stages Change name To delete User programmes Bakeware BakingFunctions Baking paper, greasing the tin Baking duration Shelf levels Baking chart Baking Cakes / biscuits Min Sponge mix1 Tart / flan base 2 eggs 170-190 10-20 20-40 150-180 20-45 15-20 Roasting Roasting dishesPre-heating Browning TipsRoasting duration Standing time Roasting chart 190-210 130-160 160-180 60-80 190-210 110-140180-200 100-120 190-210 60-70 170-190 90-110 Low temperature cooking Procedure Cooking duration / Core temperatures After cookingMeat Duration Core tem Perature Grilling Trays and racks Testing to see if cooked TipGrilling duration Preparing food for grilling Grilling Grilling chart Thin cuts Further applications Further programmesFood Tips Frozen food Weight DurationDefrosting Defrosting durations Drying food Food Drying time Reheat Proving dough Pizza Heat crockery Oven chips, croquettes or similar items Frozen food / Ready mealsTips Cakes, pizza, baguettes Method Cleaning and care Unsuitable cleaning agents Normal soiling Stubborn soiling does not apply to the FlexiClip runners Pyrolytic cleaning of the oven interior Setting up for pyrolytic cleaning Starting Pyrolytic cleaning Start nowStart later At the end of pyrolytic cleaning Please note If pyrolytic cleaning is cancelled Removing the door Dismantling the door 105 106 Refit the seal Refitting the door Removing the side runners with FlexiClip runners Lowering the top heat/grill element When to run the descaling process Descaling the steam injection systemSequence of a descaling cycle Preparation Carrying out the descaling process 113 114 Evaporate residual moisture process will then start Problem solving guide Problem Possible cause and remedy Problem solving guide 118 119 120 Guarantee U.K After Sales / GuaranteeAfter sales service Guarantee Other countries Electrical connection Connection data Oven Be Earthed Building-in diagrams Appliance and niche dimensionsInstallation in a base unit Installation in a tall unit Front dimensions Installing the oven Before installationBuilding Test food acc. to EN Test food Tray / tin Function Product data sheets Energy efficiency class Data sheet for domestic ovens Miele 6460 BP 132 133 134 United Kingdom H6360BP H6460BP En GB Nr 110 510