6460 BP | Miele 10 110 510 instruction

Data sheet for domestic ovens

In acc. with delegated regulation (EU) No. 65/2014 and regulation (EU) No. 66/2014

MIELE
Model name / identifier	H 6460 BP
Energy efficiency index/cavity (EEIcavity)	81,9
Energy efficiency class/cavity
A+++ (most efficient) to D (least efficient)	A+
Energy consumption per cycle for each cavity in conventional mode	1,10 kWh
Energy consumption per cycle for each cavity in fan-forced convection	0,71 kWh
mode
Number of cavities	1
Heat source(s) per cavity	Elektro
Volume of cavity	76 l
Mass of the appliance	47 kg

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Miele 10 110 510 installation instructions 6460 BP

Contents

Operating and installation instructions Oven Contents Contents Contents Contents Page Correct application Safety with children Page Technical safety Page Page Correct use Page Page Cleaning and care Accessories Disposing of your old appliance Caring for the environmentDisposal of the packing material Oven overview Oven controls Functions On/Off sensor Rotary selectorFunction selector Sensor controls Other sensors Sensor Function Sensor Function Oven controls Display Symbol Explanation Data plate FeaturesAccessories supplied and available to order Model numbers Baking tray, universal tray and rack with non-tip notches Side runners Fitting and removing FlexiClip telescopic runners FlexiClip telescopic runners HFC72 Anti-splash insert HGBB71 Gourmet perforated baking tray Depth 22 cm Depth 35 cm Round baking tray HBFBaking stone HBS HUB oven dishes and HBD oven dish lids Descaling tablets, plastic tube with suction cup Miele oven cleanerHandle HEG Miele microfibre cloth Oven controls Safety features Pyrolytic accessories PerfectClean treated surfaces Basic settings Using for the first time Time of day display Using for the first time After heating up for the first time On for 15 seconds SettingsSettings overview Setting Options Off Without reminder Language Opening the Settings menuTo change and save settings Lighting TimeDate Solo tone Display brightnessBuzzer tones Keypad tone Cooling fan run-on WeightTemperature Units System lock Recommended temperaturesPyrolytic Showroom programme Factory defaultDemo mode Minute minder Using the minute minder To change the time set for the minute minder To cancel the time set for the minute minderAt the end of the minute minder time Following are selected directly from the control panel Overview of functions Following are selected via Further programmes Cooking Tips on saving energy Using residual heat SettingsEnergy save mode Cooling fan Using the oven Getting startedSimple operation Changing the function Using the oven further functions Changing the temperature Pre-heating the oven Rapid heat-up Set Ready at Setting the durationSwitching off automatically Set the Duration Switching on and off automatically Changing the set time Cancelling cooking Moisture plus Type of heating Setting the temperatureSetting the number of bursts of steam Moisture plus function Preparing and starting the water intake process When to add the steamManual steam Time-controlled steam Changing the type of heating Or 3 bursts of steam Manual steam Automatic steam To start residual water evaporation immediately Residual water evaporation To skip residual moisture evaporation To use an Automatic programme Automatic programmesOverview Automatic programmes To create further User programmes User programmesTo create a User programme To create the first User programme ABC To start a User programme Change cooking stages To change User programmes Change name To delete User programmes Baking paper, greasing the tin BakingFunctions Bakeware Shelf levels Baking duration Baking chart Baking Cakes / biscuits Min Sponge mix1 Tart / flan base 2 eggs 170-190 10-20 20-40 150-180 20-45 15-20 Pre-heating RoastingRoasting dishes Standing time TipsRoasting duration Browning Roasting chart 190-210 60-70 170-190 90-110 190-210 110-140180-200 100-120 190-210 130-160 160-180 60-80 Procedure Low temperature cooking Meat Duration Core tem Perature Cooking duration / Core temperaturesAfter cooking Trays and racks Grilling Grilling duration Testing to see if cookedTip Grilling Preparing food for grilling Thin cuts Grilling chart Food Further applicationsFurther programmes Defrosting durations Frozen food Weight DurationDefrosting Tips Food Drying time Drying food Proving dough Reheat Heat crockery Pizza Method Frozen food / Ready mealsTips Cakes, pizza, baguettes Oven chips, croquettes or similar items Unsuitable cleaning agents Cleaning and care Normal soiling Stubborn soiling does not apply to the FlexiClip runners Setting up for pyrolytic cleaning Pyrolytic cleaning of the oven interior Start later Starting Pyrolytic cleaningStart now Please note At the end of pyrolytic cleaning If pyrolytic cleaning is cancelled Removing the door Dismantling the door 105 106 Refit the seal Refitting the door Removing the side runners with FlexiClip runners Lowering the top heat/grill element Sequence of a descaling cycle When to run the descaling processDescaling the steam injection system Carrying out the descaling process Preparation 113 114 Evaporate residual moisture process will then start Problem Possible cause and remedy Problem solving guide Problem solving guide 118 119 120 Guarantee Other countries After Sales / GuaranteeAfter sales service Guarantee U.K Connection data Electrical connection Be Earthed Oven Installation in a base unit Building-in diagramsAppliance and niche dimensions Installation in a tall unit Front dimensions Building Installing the ovenBefore installation Test food Tray / tin Function Test food acc. to EN Energy efficiency class Product data sheets Miele Data sheet for domestic ovens 6460 BP 132 133 134 United Kingdom H6360BP H6460BP En GB Nr 110 510