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Miele 10 110 510 installation instructions Refit the seal

Models: 10 110 510

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Page 107

Cleaning and care

Refit the seal.

Flip both the glass pane retainers inwards to close them.

The door is now reassembled and is ready to fit back on the oven.

Push the inner pane with the matt printed side facing downwards into the plastic strip and place it between the retainers.

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Miele 10 110 510 installation instructions Refit the seal

Contents

Operating and installation instructions Oven Contents Contents Contents Contents Page Correct application Safety with children Page Technical safety Page Page Correct use Page Page Cleaning and care Accessories Disposing of your old appliance Caring for the environmentDisposal of the packing material Oven overview Oven controls Functions On/Off sensor Rotary selectorFunction selector Sensor controlsOther sensors Sensor Function Sensor Function Oven controlsDisplay Symbol Explanation Data plate FeaturesAccessories supplied and available to order Model numbersBaking tray, universal tray and rack with non-tip notches Side runnersFitting and removing FlexiClip telescopic runners FlexiClip telescopic runners HFC72Anti-splash insert HGBB71 Gourmet perforated baking trayDepth 22 cm Depth 35 cm Round baking tray HBFBaking stone HBS HUB oven dishes and HBD oven dish lidsDescaling tablets, plastic tube with suction cup Miele oven cleanerHandle HEG Miele microfibre cloth Oven controls Safety featuresPyrolytic accessories PerfectClean treated surfacesBasic settings Using for the first timeTime of day display Using for the first time After heating up for the first time On for 15 seconds SettingsSettings overview Setting OptionsOff Without reminderLanguage Opening the Settings menuTo change and save settings Lighting TimeDate Solo tone Display brightnessBuzzer tones Keypad toneCooling fan run-on WeightTemperature UnitsSystem lock Recommended temperaturesPyrolytic Showroom programme Factory defaultDemo mode Minute minder Using the minute minderTo change the time set for the minute minder To cancel the time set for the minute minderAt the end of the minute minder time Following are selected directly from the control panel Overview of functionsFollowing are selected via Further programmes Cooking Tips on saving energyUsing residual heat SettingsEnergy save mode Cooling fan Using the oven Getting startedSimple operation Changing the function Using the oven further functionsChanging the temperature Pre-heating the oven Rapid heat-upSet Ready at Setting the durationSwitching off automatically Set the DurationSwitching on and off automatically Changing the set time Cancelling cookingMoisture plus Type of heating Setting the temperatureSetting the number of bursts of steam Moisture plus functionPreparing and starting the water intake process When to add the steamManual steam Time-controlled steamChanging the type of heating Or 3 bursts of steam Manual steam Automatic steamTo start residual water evaporation immediately Residual water evaporationTo skip residual moisture evaporation To use an Automatic programme Automatic programmesOverview Automatic programmes To create further User programmes User programmesTo create a User programme To create the first User programmeABC To start a User programme Change cooking stages To change User programmesChange name To delete User programmes Baking paper, greasing the tin BakingFunctions BakewareShelf levels Baking durationBaking chart Baking Cakes / biscuits Min Sponge mix1 Tart / flan base 2 eggs 170-190 10-20 20-40 150-180 20-45 15-20 Pre-heating RoastingRoasting dishes Standing time TipsRoasting duration BrowningRoasting chart 190-210 60-70 170-190 90-110 190-210 110-140180-200 100-120 190-210 130-160 160-180 60-80Procedure Low temperature cookingMeat Duration Core tem Perature Cooking duration / Core temperaturesAfter cooking Trays and racks GrillingGrilling duration Testing to see if cookedTip Grilling Preparing food for grillingThin cuts Grilling chartFood Further applicationsFurther programmes Defrosting durations Frozen food Weight DurationDefrosting TipsFood Drying time Drying foodProving dough ReheatHeat crockery PizzaMethod Frozen food / Ready mealsTips Cakes, pizza, baguettes Oven chips, croquettes or similar itemsUnsuitable cleaning agents Cleaning and careNormal soiling Stubborn soiling does not apply to the FlexiClip runners Setting up for pyrolytic cleaning Pyrolytic cleaning of the oven interiorStart later Starting Pyrolytic cleaningStart now Please note At the end of pyrolytic cleaningIf pyrolytic cleaning is cancelled Removing the door Dismantling the door 105 106 Refit the seal Refitting the door Removing the side runners with FlexiClip runners Lowering the top heat/grill element Sequence of a descaling cycle When to run the descaling processDescaling the steam injection system Carrying out the descaling process Preparation113 114 Evaporate residual moisture process will then start Problem Possible cause and remedy Problem solving guideProblem solving guide 118 119 120 Guarantee Other countries After Sales / GuaranteeAfter sales service Guarantee U.KConnection data Electrical connectionBe Earthed OvenInstallation in a base unit Building-in diagramsAppliance and niche dimensions Installation in a tall unit Front dimensions Building Installing the ovenBefore installation Test food Tray / tin Function Test food acc. to ENEnergy efficiency class Product data sheetsMiele Data sheet for domestic ovens6460 BP 132 133 134 United Kingdom H6360BP H6460BP En GB Nr 110 510