
Baking
Baking chart
Cakes / biscuits |
|
| |
| |||
| [°C] |
| [min] |
Creamed mixture |
|
|
|
Sponge cake | 2 | ||
Ring cake | 2 | ||
Muffins (1 [2] tray(s)) | 2 [1+3 4)] | ||
Small cakes (1 tray) 1) 2) | 150 | 2 | |
Small cakes (2 trays) 1) 2) | 150 3) | 2+4 | |
Foam cake (tray) | 2 | ||
Marble, nut cake (tin) | 2 | ||
Fresh fruit cake, with meringue topping (tray) | 2 | ||
Fresh fruit cake (tray) | 2 | ||
Fresh fruit cake (tin) | 2 | ||
Flan base 1) | 2 | ||
Small cakes/biscuits 1) (1 [2] tray(s)) | 2 [1+3 4)] | ||
Rubbed in mixture |
|
|
|
Flan base | 2 | ||
Streusel cake | 2 | ||
Small cakes/biscuits 1) (1 [2] tray(s)) | 2 [1+3 4)] | ||
Drop cookies 1) 2) (1 [2] tray/s) | 140 | 2 [1+3 4)] | |
Cheese cake | 2 | ||
Apple pie (tin 20 cm) 1) 2) | 160 | 2 | |
Apple pie 1) | 2 | ||
Apricot tart with topping (tin) | 2 | ||
Swiss apple cake | – | – | – |
The data for the recommended function is printed in bold.
Unless otherwise stated, the durations given are for an oven which has not been
In general, if a range of temperatures is given, it is best to select the lower temperature and to check the food after the shortest duration.
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