Miele 10 110 510 installation instructions Baking chart

Baking

Baking chart

Cakes / biscuits		￿
	￿	￿	￿
	[°C]		[min]
Creamed mixture
Sponge cake	150–170	2	60–70
Ring cake	150–170	2	65–80
Muffins (1 [2] tray(s))	150–170	2 [1+3 4)]	30–50
Small cakes (1 tray) 1) 2)	150	2	25–40
Small cakes (2 trays) 1) 2)	150 3)	2+4	25–40
Foam cake (tray)	150–170	2	25–40
Marble, nut cake (tin)	150–170	2	60–80
Fresh fruit cake, with meringue topping (tray)	150–170	2	45–50
Fresh fruit cake (tray)	150–170	2	35–55
Fresh fruit cake (tin)	150–170	2	55–65
Flan base 1)	150–170	2	25–35
Small cakes/biscuits 1) (1 [2] tray(s))	150–170	2 [1+3 4)]	20–25
Rubbed in mixture
Flan base	150–170	2	20–25
Streusel cake	150–170	2	45–55
Small cakes/biscuits 1) (1 [2] tray(s))	150–170	2 [1+3 4)]	15–25
Drop cookies 1) 2) (1 [2] tray/s)	140	2 [1+3 4)]	30–45
Cheese cake	150–170	2	70–95
Apple pie (tin ￿ 20 cm) 1) 2)	160	2	85–105
Apple pie 1)	160–180	2	50–70
Apricot tart with topping (tin)	150–170	2	55–75
Swiss apple cake	–	–	–

The data for the recommended function is printed in bold.

Unless otherwise stated, the durations given are for an oven which has not been pre-heated. With a pre-heated oven, shorten durations by up to 10 minutes.

In general, if a range of temperatures is given, it is best to select the lower temperature and to check the food after the shortest duration.

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