Baking
Notes on the baking chart
Temperature
As a general rule, select the lower temperature given in the chart.
Baking at temperatures higher than those recommended may reduce the cooking time, but will lead to uneven browning, and unsatisfactory cooking results.
Baking duration
Check if the food is cooked at the end of the shortest time quoted.
To check if a cake is ready, insert a wooden skewer into the centre. It is ready if the skewer comes out clean, without dough or crumbs sticking to it.
Shelf levels
The shelf level on which you place your food for baking depends on the oven function and number of trays being used.
–Fan plus
1tray: level 2
2trays: level 1+3 / 2+4
3trays: level 1+3+5
When using the universal tray and baking tray to bake on two or more levels at the same time, place the universal tray underneath the baking tray.
Bake moist biscuits and cakes on a maximum of two levels at the same time.
–Moisture plus
1tray: level 2
–Intensive bake
1tray: level 1 or 2
–Conventional heat
1tray: level 1 or 2
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