133 | Miele 10 110 510 specs

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Miele 10 110 510 installation instructions 133

Contents

Operating and installation instructions Oven Contents Contents Contents Contents Page Correct application Safety with children Page Technical safety Page Page Correct use Page Page Cleaning and care Accessories Disposal of the packing material Caring for the environmentDisposing of your old appliance Oven overview Oven controls Function selector On/Off sensor Rotary selectorSensor controls Functions Other sensors Sensor Function Sensor Function Oven controls Display Symbol Explanation Accessories supplied and available to order FeaturesModel numbers Data plate Baking tray, universal tray and rack with non-tip notches Side runners Fitting and removing FlexiClip telescopic runners FlexiClip telescopic runners HFC72 Anti-splash insert HGBB71 Gourmet perforated baking tray Baking stone HBS Round baking tray HBFHUB oven dishes and HBD oven dish lids Depth 22 cm Depth 35 cm Handle HEG Miele microfibre cloth Miele oven cleanerDescaling tablets, plastic tube with suction cup Oven controls Safety features Pyrolytic accessories PerfectClean treated surfaces Basic settings Using for the first time Time of day display Using for the first time After heating up for the first time Settings overview SettingsSetting Options On for 15 seconds Off Without reminder To change and save settings Opening the Settings menuLanguage Date TimeLighting Buzzer tones Display brightnessKeypad tone Solo tone Temperature WeightUnits Cooling fan run-on Pyrolytic Recommended temperaturesSystem lock Demo mode Factory defaultShowroom programme Minute minder Using the minute minder At the end of the minute minder time To cancel the time set for the minute minderTo change the time set for the minute minder Following are selected directly from the control panel Overview of functions Following are selected via Further programmes Cooking Tips on saving energy Energy save mode SettingsUsing residual heat Simple operation Using the oven Getting startedCooling fan Changing the function Using the oven further functions Changing the temperature Pre-heating the oven Rapid heat-up Switching off automatically Setting the durationSet the Duration Set Ready at Switching on and off automatically Changing the set time Cancelling cooking Moisture plus Setting the number of bursts of steam Setting the temperatureMoisture plus function Type of heating Manual steam When to add the steamTime-controlled steam Preparing and starting the water intake process Changing the type of heating Or 3 bursts of steam Manual steam Automatic steam To start residual water evaporation immediately Residual water evaporation To skip residual moisture evaporation Overview Automatic programmesTo use an Automatic programme Automatic programmes To create a User programme User programmesTo create the first User programme To create further User programmes ABC To start a User programme Change cooking stages To change User programmes Change name To delete User programmes Functions BakingBakeware Baking paper, greasing the tin Shelf levels Baking duration Baking chart Baking Cakes / biscuits Min Sponge mix1 Tart / flan base 2 eggs 170-190 10-20 20-40 150-180 20-45 15-20 Roasting dishes RoastingPre-heating Roasting duration TipsBrowning Standing time Roasting chart 180-200 100-120 190-210 110-140190-210 130-160 160-180 60-80 190-210 60-70 170-190 90-110 Procedure Low temperature cooking After cooking Cooking duration / Core temperaturesMeat Duration Core tem Perature Trays and racks Grilling Tip Testing to see if cookedGrilling duration Grilling Preparing food for grilling Thin cuts Grilling chart Further programmes Further applicationsFood Defrosting Frozen food Weight DurationTips Defrosting durations Food Drying time Drying food Proving dough Reheat Heat crockery Pizza Tips Cakes, pizza, baguettes Frozen food / Ready mealsOven chips, croquettes or similar items Method Unsuitable cleaning agents Cleaning and care Normal soiling Stubborn soiling does not apply to the FlexiClip runners Setting up for pyrolytic cleaning Pyrolytic cleaning of the oven interior Start now Starting Pyrolytic cleaningStart later Please note At the end of pyrolytic cleaning If pyrolytic cleaning is cancelled Removing the door Dismantling the door 105 106 Refit the seal Refitting the door Removing the side runners with FlexiClip runners Lowering the top heat/grill element Descaling the steam injection system When to run the descaling processSequence of a descaling cycle Carrying out the descaling process Preparation 113 114 Evaporate residual moisture process will then start Problem Possible cause and remedy Problem solving guide Problem solving guide 118 119 120 After sales service After Sales / GuaranteeGuarantee U.K Guarantee Other countries Connection data Electrical connection Be Earthed Oven Appliance and niche dimensions Building-in diagramsInstallation in a base unit Installation in a tall unit Front dimensions Before installation Installing the ovenBuilding Test food Tray / tin Function Test food acc. to EN Energy efficiency class Product data sheets Miele Data sheet for domestic ovens 6460 BP 132 133 134 United Kingdom H6360BP H6460BP En GB Nr 110 510