Miele 10 110 510 installation instructions Grilling chart, Thin cuts

Grilling

Grilling chart

The data for the recommended function is printed in bold.

Pre-heat the grill for approx. 5 minutes with the door closed, unless advised otherwise.

Turn the food halfway through grilling.

Check the food after the shortest duration quoted.

Food to be grilled			￿		￿
	￿	￿	￿	￿	￿
		[°C]	[min]	[°C]	[min]
Thin cuts
Steak	4	275	15–22	220	15–20
Beef burgers 1)	4	300	15–22	–	–
Kebabs	3	275	25–30	220	25–30
Chicken kebabs	4	275	20–25	220	12–16
Pork chops	4	275	15–20	220	17–23
Liver	4	275	8–12	220	12–15
Burgers	4	275	13–18	220	18–22
Sausages	4	275	12–18	220	13–19
Fish fillet	4	275	20–25	220	13–18
Trout	4	275	16–20	220	20–25
Toast 1) 2)	3	300	5–10	220	7–10
Cheese toast	3	275	10–15	220	10–15
Tomatoes	4	275	6–10	220	8–10
Peaches	4	275	6–10	220	15–20
Thicker cuts
Chicken, approx. 1.2 kg 3)	1	220	60–70	190	60–70
Pork, approx. 1 kg	1	–	–	190	95–100
Sirloin joint, fillet, approx. 1 kg	2	–	–	250	35–45

￿Full grill / ￿ Fan grill / ￿ Level / ￿ Temperature / ￿ Duration

1)The settings also apply when using the Full grill ￿ function for testing in accordance with EN 60350.

2)Do not pre-heat the grill.

3)Use shelf level 2 for Fan grill ￿.

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