Baking
Eating food which has been cooked correctly is important for good health.
Only bake cakes, pizza, chips etc. until they are golden. Do not overcook them.
Functions
Depending on how the food is prepared, you can use Fan plus , Intensive bake , Moisture plus or Conventional heat .
Bakeware
The choice of bakeware depends on the oven function.
–Fan plus , Intensive bake , Moisture plus :
Baking tray, universal tray, bakeware of any ovenproof material.
–Conventional heat :
Dark baking tins with a matt finish. Avoid using bright, shiny metal tins as they give an uneven and poor browning result and in some cases cakes might not cook properly.
–Always place baking tins on the rack. Position rectangular tins with the longer side across the width of the rack for optimum heat distribution and even baking results.
–When baking cakes with fresh fruit toppings and deep sponge cakes place the tin in the universal tray to catch any spillages.
Baking paper, greasing the tin
Miele accessories, e. g. the universal tray are treated with PerfectClean enamel (see "Features").
Surfaces treated with PerfectClean enamel generally do not need to be greased or covered with baking paper.
Baking paper is only needed with
–anything with a high salt content (e.g. pretzels, bread sticks), because sodium can damage the PerfectClean surface,
–meringues or sponges with a high
–frozen food cooked on the rack.
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