Miele 10 110 510 installation instructions 119

	Problem solving guide
Problem	Possible cause and remedy
A noise can be heard	The fan remains switched on after a cooking
after a cooking process.	programme (see "Settings - Cooling fan run-on").
The rack and other	The pyrolytic resistant surface of the side runners
accessories make a	creates friction when accessories are being pushed
noise when being	into or pulled out of the oven.
pushed into or pulled	To reduce the friction, add a few drops of heat resistant
out of the oven.	cooking oil to some kitchen paper and use this to
	lubricate the side runners.
	Repeat this after each pyrolytic cleaning process.
The oven has switched	The oven will switch itself off automatically to save
itself off.	energy if no other action is taken within a certain time
	frame after switching it on or after the end of a cooking
	programme.
	￿ Switch the oven back on.
Cakes and biscuits are	A different temperature from the one given in the recipe
not cooked properly	was used.
after following the times	￿ Select the temperature required for the recipe.
given in the chart.
	The ingredient quantities are different from those given
	in the recipe.
	￿ Double check the recipe. The addition of more liquid
	or more eggs makes a moister mix which would take
	longer to cook.
Browning is uneven.	The wrong temperature or shelf level was selected.
	￿ There will always be a slight unevenness. If the
	unevenness is pronounced, check that the correct
	temperature and shelf level have been selected.
	The material or colour of the baking tin is not suitable
	for the oven function.
	￿ With Conventional heat ￿ light coloured, shiny tins
	are less suitable. Use matt, dark coloured tins.

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